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Welcome to my food blog! I document and photograph my favorite healthy recipes. Enjoy!

Dark Chocolate Watermelon with Sea Salt

Dark Chocolate Watermelon with Sea Salt

Hey! So today, we've got a super simple summer recipe - dark chocolate drizzled watermelon with a pinch of sea salt. It's delicious and takes a hot second to make. What's not to love? 

Dark Chocolate Covered Watermelon with Flaky Sea Salt. A healthy and delicious snack or dessert. | Shiny Happy Bright
Dark Chocolate Covered Watermelon with Flaky Sea Salt. A healthy and delicious snack or dessert. | Shiny Happy Bright

Can we call this a no-recipe recipe? This is the kind of thing I almost hate sharing because it's not even really a recipe, but it's a fun snack or treat and I thought the photos were lovely. 

I used a mini, seedless watermelon for this, but you could use a regular sized watermelon as well. I would recommend going with a seedless watermelon though, because crunching down on a seed covered in chocolate might not be a welcome surprise. I was also thinking this might be nice with some sprinkled coconut flakes on top as well, but I couldn't find any at the store. I'm sure I just wasn't looking in the right place, but I'm not very patient with multiple trips down the aisles. If you are prone to patience in grocery stores, find the coconut flakes, try this, and tell me how it goes!

Dark Chocolate Covered Watermelon with Flaky Sea Salt. A healthy and delicious snack or dessert. | Shiny Happy Bright

I hope you have a great day!


Dark Chocolate Watermelon with Sea Salt

Makes 12 pieces | Prep Time: 3 minutes | Total Time: 5 minutes

Ingredients

1 small watermelon

1 bar (at least 3 ounces) high-quality dark chocolate

1 teaspoon flaky sea salt

Instructions

Melt chocolate in microwave or on stove top. 

Meanwhile, cut watermelon into plates and then quarter the plates. Make at least 12 pieces. 

Drizzle warm chocolate on watermelon and sprinkle each piece with a pinch of sea salt. 

Serve when chocolate has slightly hardened. These do not keep well in the fridge, so serve as soon as possible. 


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