Hi.

Welcome to my food blog! I document and photograph my favorite healthy recipes. Enjoy!

Portable Rice Noodle Soup

Portable Rice Noodle Soup

I'm always looking for ways to avoid the SDL (sad desk lunch). No wilted, sad salads for me! This dead simple rice noodle soup is a perfect option to tote along to work. Just add hot water, and shazaam! - lunch is served. 

Portable Rice Noodle Soup - pack it in a ball jar and just add hot water. Super simple, vegan lunch recipe.

Check out those adorable baby leeks and the dark red carrots - I love Springtime produce! The beauty of this meal is that it's highly flexible - don't have baby leeks? No issue, sub in some bell pepper or some cabbage or a bunch of cherry tomatoes. 

Portable Rice Noodle Soup - pack it in a ball jar and just add hot water. Super simple, vegan lunch recipe.

Basically this soup is a stock cube, plus quick cooking noodles, and a bunch of fresh veggies. It's like ramen times 1000 extra taste points. Chopping up the veggies is the only thing that takes a few minutes. Beyond that, it's as simple as adding boiling water and giving it a little stir for a minute. 

A word to the wise - do not put your glass jar in the fridge and then pour the boiling water straight in. You'll end up with cracked glass soup. Honestly, I wouldn't even bother putting this in the fridge - the produce is fine hanging out at room temperature for awhile. 

Portable Rice Noodle Soup - pack it in a ball jar and just add hot water. Super simple, vegan lunch recipe.
Portable Rice Noodle Soup - pack it in a ball jar and just add hot water. Super simple, vegan lunch recipe.
Portable Rice Noodle Soup - pack it in a ball jar and just add hot water. Super simple, vegan lunch recipe.

Portable Rice Noodle Soup

Makes 1 Serving | Prep Time: 5 minutes | Total Time: 8 minutes

Ingredients

1 cup dry rice noodles

1 cup spinach

4 baby leeks, sliced lengthwise

1/4 cup chopped carrots

4 radishes, thinly sliced

1 vegetable stock cube

1 inch ginger, finely chopped

1 small red chili, finely chopped

pinch of salt & pepper

2 cups boiling water

Instructions

Combine all ingredients (except water) in a glass jar. 

Add boiling water when ready to eat. Stir and allow stock cube to dissolve. 

Eat directly from jar or pour into a bowl. 


Have you connected with me on InstagramPinterest, and Facebook?

Print Friendly and PDF
April 2016 Traffic & Income Report

April 2016 Traffic & Income Report

Blueberry & Blackberry Galette

Blueberry & Blackberry Galette