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Rose Strawberry Coconut Milk Popsicles

Rose Strawberry Coconut Milk Popsicles

Super simple dessert alert! This recipe for rose strawberry coconut milk popsicles is a really delicious (and healthy!) treat. They take a few hours to freeze, but the recipe only calls for 10 to 15 minutes of hands-on time. 

Rose Strawberry Coconut Milk Popsicles (gluten free, vegetarian, dessert) | Shiny Happy Bright

I was inspired to make a rose popsicle, because I've been watching the Great British Bake Off (the Great British Baking Show to those of us who are Americans and watch it on PBS) and it seems like every time the contestants want to go "unique", they bring in some rose flavor. Paul Hollywood always warns them off, saying rose is too strong a flavor. I generally agree with that sentiment, as I've had one too many baklava with cloying rose syrup. So, I've gone with dried rose petals for this recipe - which just gives a nice hint of rose with overpowering the other flavors. 

Rose Strawberry Coconut Milk Popsicles (gluten free, vegetarian, dessert) | Shiny Happy Bright
Rose Strawberry Coconut Milk Popsicles (gluten free, vegetarian, dessert) | Shiny Happy Bright

After freezing these, I popped them all out of the popsicle molds, covered them in chocolate, pistachios, and rose petals and then individually wrapped them in plastic wrap and popped them back in the freezer. It makes it much easier to serve for a post dinner treat. But if you're going to serve them all at once to a group, then definitely make them as directed below and serve them immediately after drizzling them with chocolate. 


Rose Strawberry Coconut Milk Popsicles

Makes 10 to 12 popsicles | Prep Time: 5 minutes | Total Time: 15 minutes (plus 4 hours for freezing)

Ingredients

2 cans (14 ounces) whole fat coconut milk

3 tablespoons honey or agave

3 cups strawberries

3 tablespoons dried rose petals, divided

1 bar milk chocolate

1 tablespoon finely chopped pistachios

Instructions

Combine coconut milk, sweetener, strawberries, and 2 tablespoons of rose petals in a blender or food processor. Blend to fully combine. 

Pour into popsicle molds and freeze for at least 4 hours. 

Before serving, melt chocolate (either in microwave or in a pot on the stove) and drizzle on ends of popsicles. Immediately sprinkle with pistachios and remaining dried roses. 

Serve immediately. 


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