Almond Milk Steel Cut Oats

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This almond milk steel cut oats recipe is next level oatmeal with a whole vanilla pod and peach compote. This rich, creamy oatmeal is totally great. It’s topped with a compote that can be made from any fruit, but we’ve used peaches in this recipe.

Ingredients for Almond Milk Oatmeal

Peach Compote Ingredients

  • 2 cups frozen peaches
  • 1 cup of water
  • 2 tablespoons sugar or honey

Oatmeal Ingredients

  • 2 cups almond milk
  • 1 cup of water
  • 1 cup steel-cut oats
  • 1 whole vanilla pod, seeds scraped out
  • salt, to taste
  • 2 blood oranges, optional

How to Make this Oatmeal Recipe

  • Bring the peach compote ingredients to a boil in a small saucepan over high heat. Reduce to a simmer and let cook down for 40 minutes to 1 hour, depending on the desired thickness of the compote. Add a tablespoon or two of water to the compote if it is drying out too much while it cooks. Remove from heat.
  • Meanwhile, bring the almond milk and water to a boil in a large saucepan over high heat. Add the steel-cut oats, vanilla seeds, and a pinch of salt, and reduce to a simmer. 
  • Cover and cook over low heat, stirring occasionally, for 20 to 25 minutes, or until the oats are al dente.
  • Serve, garnished with the peach compote and blood oranges.
almond milk steel cut oats with peach compote and blood oranges

Tips for Making Almond Milk Steel Cut Oats

In this recipe, we’ve used blood oranges and peach compote. Some of our other favorites include – brown sugar, dried cherries or cranberries, cinnamon, and slivered almonds.

If you’re looking for a slow cooker oatmeal recipe – check out our slow cooker peanut butter oatmeal (it’s also delicious).

Enjoy this delicious steel-cut oatmeal recipe!


Yield: 4 servings

Almond Milk Steel Cut Oats

Almond Milk Steel Cut Oats

This steel cut oats recipe is next level oatmeal with a whole vanilla pod and almond milk.

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients

Peach Compote Ingredients

  • 2 cups frozen peaches
  • 1 cup of water
  • 2 tablespoons sugar or honey

Oatmeal Ingredients

  • 2 cups almond milk
  • 1 cup of water
  • 1 cup steel-cut oats
  • 1 whole vanilla pod, seeds scraped out
  • 1 teaspoon kosher salt
  • 2 blood oranges sliced, optional

Instructions

  1. Bring the peach compote ingredients to a boil in a small saucepan over high heat. Reduce to a simmer and let cook down for 40 minutes to 1 hour, depending on the desired thickness of the compote. Add a tablespoon or two of water to the compote if it is drying out too much while it cooks. Remove from heat.
  2. Meanwhile, bring the almond milk and water to a boil in a large saucepan over high heat. Add the steel-cut oats, vanilla seeds, and a pinch of salt, and reduce to a simmer. 
  3. Cover and cook over low heat, stirring occasionally, for 20 to 25 minutes, or until the oats are al dente.
  4. Serve, garnished with the peach compote and blood oranges.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 287Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 542mgCarbohydrates: 58gFiber: 7gSugar: 27gProtein: 7g
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