Baharat Spice Mix
What is Baharat Spice Mix?
Baharat (which means "spices" in Arabic) is a spice blend used in Middle Eastern (especially the Arabian Gulf region) and Greek cuisine.
Typical baharat seasoning ingredients include allspice, chili peppers, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and peppercorns. The mixture is finely ground and is often used on fish, chicken, lamb, vegetables, and in soups and tajines. It's a lovely, all-purpose blend that has a little heat.
Baharat Spice Mix Recipe | How to Make Baharat
If you want to make your own baharat blend at home, you will need to combine pepper, nutmeg, paprika, coriander, cinnamon, cloves, cumin, salt, and cardamom.
Recipes Using Baharat Spice
If you’re wondering what baharat spice is used for, check out these wonderful recipes! Baharat spice blends are perfect for savory dishes and work very well with chicken, fish, beef and in soups and stews. It’s also very tasty on top of roast vegetables.
Is baharat the same as Ras el Hanout?
Baharat is not the same as Ras el Hanout, but they are very similar spice blends. They both typically have some mix of coriander, cloves, cumin, paprika, and cardamom. Ras el Hanout often has more ingredients and might contain chili, ginger, dried rose petals, red pepper flakes, and allspice as well.