Banana Bread with Cacao Nibs & Cranberries

I know you are going to love this banana bread recipe because it's such a moist and hearty loaf of bread! The addition of the cacao nibs and the cranberries really elevates it with that pop of sweetness and chocolate deliciousness.

Banana Bread with Cacao Nibs & Dried Cranberries - a healthy, delicious snack or dessert recipe.

What I love about this bread is just how moist it is. (side note: I looked for synonyms for the word moist...I know some people hate it, but the best one I could find was "not dry") It's also got a nice hint of chocolate with the cacao nibs and extra sweetness from the dried cranberries. It's a great breakfast, snack, or dessert. Basically, what I'm saying is I had three pieces of this bread yesterday.

Banana Bread with Cacao Nibs & Dried Cranberries - a healthy, delicious snack or dessert recipe.

Tips for Making the Best Banana Bread

Banana Bread with Cacao Nibs & Dried Cranberries - a healthy, delicious snack or dessert recipe.

I hope you love this easy banana bread recipe!


Yield: 8 slices of bread
Author: This Healthy Table

Banana Bread with Cacao Nibs & Cranberries

This easy banana bread recipe is elevated with the addition of cacao nibs and dried cranberries.
prep time: 10 Mcook time: 1 hourtotal time: 1 H & 10 M

ingredients:

  • 4 ripe bananas
  • 1/3 cup melted butter
  • 1 egg
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cacao nibs
  • 1/4 cup dried cranberries

instructions:

How to cook Banana Bread with Cacao Nibs & Cranberries

  1. Preheat the oven to 350 degrees F (175 C). Grease a 4 x 8 inch bread pan.
  2. Combine bananas and melted butter in a bowl. Using a fork, mash the bananas.
  3. Add the egg, sugar, vanilla extract, and baking powder and stir to mix.
  4. Add the flour and stir to combine. Then add the cacao nibs and cranberries and stir to combine.
  5. Add mixture to the bread pan and bake for 55 minutes to 1 hour, or until the top is golden brown.
  6. Let the bread cool before removing it from the pan.

Calories

308.41

Fat (grams)

11.02

Sat. Fat (grams)

6.56

Carbs (grams)

49.55

Fiber (grams)

3.18

Net carbs

46.37

Sugar (grams)

23.52

Protein (grams)

4.58

Sodium (milligrams)

132.60

Cholesterol (grams)

43.47

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