Dairy-free recipes. Recipes without milk or dairy products.
This easy, blended watermelon sorbet is so tasty! It's only a few ingredients and is a delightful and healthy watermelon dessert recipe. While it does take a few hours to freeze, it only takes a few minutes of hands-on time to blend the watermelon. Why You'll Love This Watermelon Dessert This recipe is perfect for …
These tagine spice roasted chickpeas are a delicious addition to an appetizer board or perfect to enjoy as an afternoon snack. This crispy snack is high in protein and naturally vegan, dairy-free, and gluten-free. They pack in loads of flavor in crunchy little bites. They can also be added to a salad (like our roasted …
This delicious green salad is made with tatsoi, shaved cucumber, and sliced radishes. It’s topped with hemp hearts, furikake, and a zesty sesame soy ginger dressing. Tatsoi is an Asian green that also goes by the names Spoon Mustard, Broadbeak Mustard, Rosette Bok Choy, Spinach Mustard, Tat Soy, Chinese Flat Cabbage, Wu Ta Cai, and …
This delicious ground beef bulgogi recipe is ready in only 20 minutes! It's an easy, healthy weeknight meal that's a family favorite. Bulgogi is a Korean grilled meat dish - this recipe is similar in that it uses a delicious, sweet sauce for the meat, but subs out strips of meat for quicker cooking ground …
Salad Shirazi is an Iranian recipe made from chopped cucumbers, tomatoes, a zesty dressing, and dried herbs. It's a classic Persian side salad that's juicy and refreshing. This salad is originally from a city in Southwestern Iran, called Shiraz. It's known as the city of gardens, poets, flowers, and literature in Iran. It pairs incredibly …
This delicious recipe for tabouli salad (also called tabbouleh and tabbouli) is heavy on fresh herbs and tomatoes. It's a healthy Mediterranean recipe that's naturally vegan. It's a Middle Eastern recipe that's originally from the Levant region (Syrian, Jordan, Lebanon, Palestine, etc). This tabouli recipe is an authentic take on Lebanese and Syrian tabouli which …
This daikon radish salad with cucumbers is a bright and flavorful side dish. It has a zesty sesame and rice wine vinegar dressing. You can use either purple or white daikon radishes for this salad - they both taste great but the purple has a bit more of a colorful pop! Why You'll Love this …
This delightful kumquat salad with watermelon radishes, radicchio, and dukkah seasoning is a bright pop of flavor. It's bursting with seasonal produce and topped with a delicious, nutty blend. If you like complex flavors, bitter greens, and bright citrus, you will love this salad. Why You'll Love this Salad This salad has a lovely mix …
Roasting sunchokes to crispy perfection is easy to do and requires very little hands-on time! Sunchokes have a lovely, delicate and sweet flavor for a root vegetable and taste great when roasted. Sunchokes, also called Jerusalem artichokes, are a tuberous root of a type of sunflower. They're not artichokes nor do they have anything to …
These tasty shrimp summer rolls are made with crunchy cucumber, rice vermicelli noodles, and lots of fresh herbs. They're fun to make and absolutely delicious. Summer rolls (Gỏi cuốn) are from Vietnam and are popular around much of Southeast Asia. They're also called fresh spring rolls or rice paper rolls. Why You'll Love These Summer …
