This easy, blended watermelon sorbet is so tasty! It's only a few ingredients and is a delightful and healthy watermelon dessert recipe. While it does take a few hours to freeze, it only takes a few minutes of hands-on time to blend the watermelon. Why You'll Love This Watermelon Dessert This recipe is perfect for …
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This cabbage slaw for fish tacos is super easy to make and adds lots of flavor and crunch to your tacos! A great taco is made with the best toppings - to offset your fish or shrimp, you need the all-important crunch factor. This easy slaw is great on shrimp tacos, and fish tacos (like …
This spicy blackened tilapia recipe is ready in minutes! The seasoning and sautéing of this dish combine to make a delicious, tender fish. Any white fish will work for this recipe - it's incredibly easy to make and has loads of flavor. You can make your own blackening seasoning blend or purchase a ready-made one. …
This delicious crispy baked haddock recipe is a tasty meal that's ready in minutes! The panko and parmesan crust on this fish is perfection. Haddock is a tender, mild white fish that's popular for its versatility. If you like fried haddock or fish and chips, you'll enjoy this healthier take that still has that delicious, …
These tagine spice roasted chickpeas are a delicious addition to an appetizer board or perfect to enjoy as an afternoon snack. This crispy snack is high in protein and naturally vegan, dairy-free, and gluten-free. They pack in loads of flavor in crunchy little bites. They can also be added to a salad (like our roasted …
This Mexican watermelon salad recipe with tajin, Cotija cheese, and cilantro is a delightful, refreshing dish! It's got the chili lime tajin seasoning that adds some heat and citrus flavor but is mellowed out with the crumbly Cotija. This is an excellent side salad or a great light lunch. It's best with juicy, summer watermelon! …
This delicious green salad is made with tatsoi, shaved cucumber, and sliced radishes. It’s topped with hemp hearts, furikake, and a zesty sesame soy ginger dressing. Tatsoi is an Asian green that also goes by the names Spoon Mustard, Broadbeak Mustard, Rosette Bok Choy, Spinach Mustard, Tat Soy, Chinese Flat Cabbage, Wu Ta Cai, and …
This delicious zucchini flower pizza is a summery take on Pizza Bianca (white pizza). You'll stuff the flowers with goat's cheese and fresh herbs to make this cheesy flatbread. Zucchini flowers (or squash blossoms) are the edible flower on zucchini or marrow plants. They're quite delicate and will wilt within a day or two of …
You've got to try this spicy tuna onigiri recipe! It's the most delicious and comforting snack that can be eaten for lunch (think of them as a rice sandwich). Onigiri are Japanese rice balls that are often shaped as triangles but they can be pressed into other shapes as well. These onigiri are stuffed with …
Shirazi salad is an Iranian recipe made from chopped cucumbers, tomatoes, a zesty dressing, and dried herbs. It's a classic Persian side salad that's juicy and refreshing. This salad is originally from a city in Southwestern Iran, called Shiraz. It's known as the city of gardens, poets, flowers, and literature in Iran. It pairs incredibly …