What is turmeric? Turmeric is a plant in the ginger family and its native to Southeast Asia. It’s commonly used in food (often in curries) and as a dye. Turmeric rhizomes (the fleshly root-like structure) can be used fresh or in powder form. Typically, the powdered form is made by boiling the fresh rhizomes, then …
What is sumac? Sumac spice is a flowering plant that grows in the Middle East, Asia, and North America. It usually grows as a small shrub or tree. Its flowers form a red fruit that is ground and used as a spice, typically in Middle Eastern cuisine. Sumac has a tangy flavor that tastes lemony …
Spices can make or break a dish. I often find that I dislike dishes that are under-spiced, but rarely do I encounter an over-spiced dish. I think you should feel free to go a little crazy with the spices in your food until you find combinations you really like. I’ve included my 10 favorite, unique …
