What is Urfa Biber? Urfa Biber (also known as Isot Pepper) is a crushed dried chili pepper. The spice gets its name from the region in Turkey it's grown in (Urfa) and the Turkish word for pepper (Biber). It's typically described as having chocolate, raisin, and coffee flavors (smoky, sour, and sweet all in one). …
Turmeric is a plant in the ginger family and its native to Southeast Asia. It’s commonly used in food (often in curries) and as a dye. Turmeric rhizomes (the fleshly root-like structure) can be used fresh or in powder form. Typically, the powdered form is made by boiling the fresh rhizomes, then baking till dried, …
Sumac spice is a flowering plant that grows in the Middle East, Asia, and North America. It usually grows as a small shrub or tree. Its flowers form a red fruit that is ground and used as a spice, typically in Middle Eastern cuisine. Sumac has a tangy flavor that tastes lemony but is less …
Spices can make or break a dish. I often find that I dislike dishes that are under-spiced, but rarely do I encounter an over-spiced dish. I think you should feel free to go a little crazy with the spices in your food until you find combinations you really like. I've included my 10 favorite, unique …