This sweet potato toast recipe is topped with avocados, microgreens, radishes, raspberries, edible flowers, and sesame seeds. It's super savory, delicious, and beautiful! They're ridiculously simple to make, and they hit the spot. I have a well-documented love of edible flowers. They are so bright and cheerful. I think marigolds are especially good on these …
Vegan
This is the best vegan chili recipe, and it's easy to make! The medley of spices gives it a nice, smoky flavor, and it doesn't have to simmer for very long, making it a perfect weeknight recipe. The texture of this chili is really awesome because of the shredded carrots and bell peppers. Some vegetarian …
This hand-rolled vegan sushi recipe is incredibly versatile and also tasty. I choose to go with a green on green theme (Jalapeños, avocado, cucumber, and coriander), but these could just as easily be stuffed with bell peppers, carrots, sweet potato, asparagus, cabbage, etc. What Is Temaki? Temaki is a cone-shaped sushi roll with a nori …
These tropical vegan summer rolls with a peanut dipping sauce are a healthy, colorful, and delicious recipe! They are so fresh and bright - they make the perfect lunch or light dinner. I've been trying to bring food to work pretty regularly because it's so much nicer to warm up a good bowl of lentil …
This baked falafel recipe is made with sun-dried tomatoes and is served with a bulgur salad and tahini dressing. It's a wonderful, vegan recipe! What to Serve with Falafel The thing about these baked falafels is that it needs a few friends to make them really stand out - always tahini and usually a green …
This delicious and easy vegetable sushi recipe is a wonderful lunch or dinner recipe - and such fun to make! This vegetarian sushi is packed with flavor and bright fresh ingredients like carrots, cucumber, avocado, and bell pepper. Combined with the salty nori and the seasoned sushi rice, you'll love this easy and healthy meal. …
This shaved asparagus salad with quinoa recipe is a delicious side dish! It packs well for a take-to-work lunch or makes a great side salad for dinner. It's topped with a zesty dressing made from orange juice and mustard - it adds a punch of flavor that pairs well with the subtle asparagus and quinoa. …