This tzatziki recipe is creamy, delicious, and versatile - it can be used in all sorts of ways as a topping or a dip. Tzatziki is a yogurt cucumber sauce found in several Mediterranean and Middle Eastern countries. Versions of it existed as early as the Ottoman Empire - their yogurt sauce included walnuts (which …
Vegetarian
This asparagus tart made from puff pastry and ricotta is a wonderful, tasty recipe. It highlights the grassy flavor of the asparagus and the buttery puff pastry! Why You’ll Love this Asparagus Tart This asparagus puff pastry tart is a fabulous way to showcase tasty asparagus spears. I need to go on record here and …
This Middle Eastern salad is a cinch to make and full of fresh ingredients. It's a combination of cucumbers, tomatoes, fruit, and a quick vinaigrette. It's similar to fattoush salad, in that it has tomatoes and cucumbers as the main ingredients, but it's quicker + easier to make! This recipe, in Arabic, is called Salata …
This easy green salad is quick + delightful. It's got a mustardy dressing that tastes great tossed with any soft green. The dressing is inspired by the delicious mustard and vinegar dressing from the famous Parisian bistro Relais de l'Entrecôte. Why You Should Make this Salad This salad is ready in mere minutes and while …
This shakshouka recipe is the best! Shakshouka (also called shakshuka and chakchouka) is a Middle Eastern dish of tomatoes, spices, and eggs that are sautéed and then baked together. Originally a North African dish, Shakshouka became popular in Israeli and Palestinian cuisine and is now enjoyed across the Middle East (and worldwide!). It's a delicious …
This grilled halloumi salad is a tasty, savory recipe! It's paired with fresh and juicy tomatoes and cucumbers for a crunchy vegetable bite. It's topped with salty, grilled halloumi cheese. I think you'll love it! Why You Should Make this Salad This salad only takes about 20 minutes to make and it's well worth it. …
Mujaddara is a delicious, vegan recipe made with lentils, fried onions, and rice. It's a fantastic Middle Eastern recipe that's total comfort food. The Levant region of the Middle East (the Eastern Mediterranean countries) has some of the best food in the world, like rice, cucumbers, mint leaves, pomegranate, tons of spices, olives, hummus, etc. …
This wonderful broccoli pasta recipe is made with parmesan, fusilli, and a bunch of broccoli. The surprisingly delicious broccoli sauce pairs wonderfully with a chunky pasta for a flavor bomb of a meal. This recipe is ready in less than 30 minutes, making it a fabulous weeknight meal. Why You’ll Love this Broccoli Pasta This …
These crispy smashed Brussels sprouts are baked to perfection. They're a delicious side dish that's fun to make and goes great with pasta or grilled chicken. Why You Should Make these Brussels Sprouts These crispy smashed Brussels sprouts are a total treat! They're topped with parmesan, red pepper flakes, and salt and pepper. They're ready …
These baked togarashi fries are deliciously flavored and crispy! You've got to try them. They're easy to make and don't require much hands-on time. Why You Should Make these Togarashi Fries These crispy fries are a total treat! Topped with shichimi togarashi, they are flavorful, citrusy, and peppery. They're ready in about 45 minutes, most …