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Corn and Leek Fritters Recipe

This corn and leek fritter recipe is delicious and ready in 30 minutes! These fritters are a perfect breakfast or lunch recipe. They’re vegetarian and gluten-free. This corn and leek fritter recipe was born out of furious scribblings in my ‘ideas’ notebook while I was on a plane watching a Jamie Oliver Superfood TV show. …

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Tempura Vegetables with Ginger Soy Sauce

You are going to love these tempura vegetables with ginger soy sauce. The vegetables are perfectly cooked and coated in total decadence. They’re vegetables, yes, but the batter has a beer and vodka in it and they’re fried in oil. But, sometimes, it’s just worth it. Why You’ll Love this Recipe Tempura veggies are just …

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Vegan Buddha Bowl

This delightful vegan buddha bowl is filled with eggplants, peppers, zucchini, tomatoes, asparagus, and butternut squash. This bowl is super healthy and it packs in tons of veggies and combines everything with a delicious mustard sauce. Why You’ll Love this Vegan Buddha Bowl This bowl is primarily roasted veggies, topped with a lovely dressing. It’s …

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Almond Milk Pancakes Recipe

These almond milk pancakes are the best! They’re a light and fluffy pancake that’s dairy-free. They’re a great way to greet the weekend – hello, pancake morning! The blueberry compote is optional because, but it does taste great. Because blueberries are full of antioxidants and delicious, so we’d recommend it! Why You’ll Love These Almond …

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Vegan Thai Green Curry Recipe

This vegan Thai green curry recipe is truly delicious. Thai curries can be relatively mild, they contain so many subtle flavors, and they make every vegetable taste great. This is an all-green veg Thai green curry, so we’re using zucchini, asparagus, snow peas, and spinach.  Vegan Thai Green Curry Ingredients 1 1/2 cups brown jasmine …

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Shaved Asparagus Salad with Quinoa

This shaved asparagus salad with quinoa recipe is a great option for a take to work lunch or a side salad for dinner.  Shaved Asparagus Salad Ingredients 15 large stalks of asparagus 1/2 cup uncooked red or black quinoa 1/4 cup fresh-squeezed orange juice 1 tablespoon of orange zest 1 tablespoon whole grain mustard 1 …

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