Vegetarian

This corn and leek fritter recipe is delicious and ready in 30 minutes! These fritters are a perfect breakfast or lunch recipe. They’re vegetarian and gluten-free. These little fritters are delicious. They're surprisingly low-calorie (no oil here!) and stuffed with veggies. What Makes these Corn Fritters Great Leeks are a good match with corn - …

This almond milk steel cut oats recipe is next level oatmeal with a whole vanilla pod and peach compote. This rich, creamy oatmeal is totally great. We topped it with our favorite peach compote and some seasonal fruit. Ingredients for Almond Milk Oatmeal Peach Compote Ingredients 2 cups frozen peaches 1 cup of water 2 …

This delightful vegan buddha bowl is filled with eggplants, peppers, zucchini, tomatoes, asparagus, and butternut squash. This bowl is super healthy and it packs in tons of veggies and combines everything with a delicious mustard sauce. Why You'll Love this Vegan Buddha Bowl This bowl is primarily roasted veggies, topped with a lovely dressing. It's …

These almond milk pancakes are the best! They're a light and fluffy pancake that's dairy-free. They're a great way to greet the weekend - hello, pancake morning! The blueberry compote is optional because, but it does taste great. Because blueberries are full of antioxidants and delicious, so we'd recommend it! Why You'll Love These Almond …

This shaved asparagus salad with quinoa recipe is a delicious side dish! It packs well for a take to work lunch or makes a great side salad for dinner.  It's topped with a zesty dressing made from orange juice and mustard - it adds a punch of flavor that pairs well with the subtle asparagus …