Cherry Strawberry Crisp

This cherry strawberry crisp recipe is perfect for a crowd! It's a seriously good summer dessert that's easy to make - the summer berry flavor really shines. It's even better topped with a scoop of vanilla ice cream. 

Cherry Strawberry Crisp with fresh cherries, strawberries, oats, and walnuts. An easy, delicious dessert | Shiny Happy Bright

It took all my will-power to actually take photos of this crisp before digging in to enjoy! I've never really met a crumble or a crisp I didn't like, and this recipe does not disappoint. 

When deciding what to name this recipe, I learned the difference between a cobbler, crumble, and crisp. Apparently a crumble and crisp are often interchangeable, but the actual difference is that crisp toppings contain oats which get crispier. Cobblers are topped with a biscuit mixture while crumbles and crisps have a cereal or granola-like topping.

Cherry Strawberry Crisp with fresh cherries, strawberries, oats, and walnuts. An easy, delicious dessert | Shiny Happy Bright

I hope you enjoy this rich and fruity dessert!


Yield: 8 servings

Cherry Strawberry Crisp

This cherry strawberry crisp recipe is a perfect dessert for a crowd!

prep time: 20 minscook time: 40 minstotal time: 60 mins

ingredients

  • 1 pound dark, sweet cherries, pitted and halved

  • 2 pounds strawberries, quartered

  • 1 1/2 cups light brown sugar, divided

  • 12 tablespoons (1 1/2 sticks) chilled butter, cut into pats
  • 2 cups old fashioned oats

  • 1 cup all-purpose flour

  • 1 cup walnuts, chopped fine

instructions

  1. Preheat the oven to 400 F (200 C).
  2. In a large cast iron skillet or a 9-inch baking dish, combine the cherries, strawberries and 3/4 cup of brown sugar. Mix to combine.
  3. In a separate bowl, combine the remaining brown sugar, oats, butter, flour, and walnuts. Using a pastry cutter or your fingers, combine until the mixture is in small pebbles.
  4. Spread the topping evenly over the skillet of berries.
  5. Bake for 35 to 40 minutes, till the crumble top is golden brown and the fruit is bubbling.

calories

569

fat (grams)

25

carbs (grams)

77

protein (grams)

7

sugar (grams)

46

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