Best Ever Homemade Granola Recipe
This healthier, homemade granola is a delicious breakfast treat when served with yogurt and fresh fruit. It's ready in just 30 minutes!
I love a fruity breakfast recipe. I truly enjoy a savory eggs breakfast (and of course my love of toast has been documented, several times!) but there’s nothing as delicious to me as something sweet with a little crunch. I know you’ll enjoy this granola recipe because it’s very versatile. You can switch out the type of nuts, use different seeds, or change the type of dried fruit. The basics of good granola are oats + nuts + oil + sweetener + spice + dried fruit. Getting the right balance on these is important, because you don’t want it too sticky, but you do want chunks to form and stick together after baking.
Notes about this Recipe
Feel free to substitute if you don’t like one of the ingredients I’ve included. You can use different types of nuts, seeds, or dried fruit, but keep the same amount of each so you have the optional moisture to dry ingredients ratio.
Make sure to check the granola a few times while it bakes - don’t let it burn!
I hope you enjoy this easy homemade granola! Honestly, I think once you start making your own delicious, homemade granola you won’t want to go back to buying store bought.