Peach & Raspberry Sangria
I found the best peaches at the grocery store this week and I was so excited! I've been waiting so long for reasonable peaches to show up. To celebrate, I made this peach and raspberry sangria and it. is. delicious.
I scavenged some orange bougainvillea flowers from my balcony garden for these photos. They're so pretty right now. For some reason the orange ones haven't been blooming much this year - it's just been the pink ones - and out of nowhere my balcony is awash in orange.
I've also got a bit of a succulent situation going on. I need to cut the little succulent growths off the main plants and repot them - hopefully I'll end up with lots of new plants, but I've heard the survival rate is only about 50%. I've had major success repotting aloe. It's clear that aloe and jade, no matter how little water or attention they receive, cannot be killed.
Let me know if you make this peach sangria (or any others, for that matter...I'd love some other good recipes)!