Peach & Raspberry Sangria

I found the best peaches at the grocery store this week and I was so excited! I've been waiting so long for reasonable peaches to show up. To celebrate, I made this peach and raspberry sangria and it. is. delicious. 

Peach & Raspberry Sangria - made with Sauvignon Blanc - a delicious, summery drink recipe.

I scavenged some orange bougainvillea flowers from my balcony garden for these photos. They're so pretty right now. For some reason the orange ones haven't been blooming much this year - it's just been the pink ones - and out of nowhere my balcony is awash in orange. 

I've also got a bit of a succulent situation going on. I need to cut the little succulent growths off the main plants and repot them - hopefully I'll end up with lots of new plants, but I've heard the survival rate is only about 50%. I've had major success repotting aloe. It's clear that aloe and jade, no matter how little water or attention they receive, cannot be killed. 

peach and raspberry sangria recipe (1 of 3).jpg
peach and raspberry sangria recipe (3 of 3).jpg

Let me know if you make this peach sangria (or any others, for that matter...I'd love some other good recipes)!

Yield: 6
Author: This Healthy Table

Peach & Raspberry Sangria

This peach and raspberry sangria is a deliciously-refreshing summer drink!
prep time: 3 H & 5 Mcook time: total time: 3 H & 5 M


  • 1 bottle (750 ml) Sauvignon Blanc
  • 3 peaches, sliced
  • 1 cup raspberries
  • 1 can (355 ml) soda water


How to cook Peach & Raspberry Sangria

  1. Combine the wine, peaches, and raspberries in a pitcher. Refrigerate for 3 hours.
  2. Add soda water to wine mixture and stir. Serve immediately.

Have you connected with me on InstagramPinterest, and Facebook?

Related Content