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Welcome to my food blog! I document and photograph my favorite healthy recipes. Enjoy!

Roasted Beet Salad with Goat Cheese

Roasted Beet Salad with Goat Cheese

This roasted beet salad with goat cheese recipe hits so many delicious flavor notes! It's got crunchy pepitas, and creamy goat cheese, earthy beets, and peppery arugula. It's a delightful salad that I know you'll enjoy. 

Roasted Beet Salad with Goat Cheese Recipe | This Healthy Table

We are moving to into that glorious late summer period where the days are slightly less hot and the best of summer and fall produce is available. I'm seeing lots of root vegetables popping up and gourds are trickling into the store, but there's still amazing tomatoes and corn to be had. Beets straddle both seasons - they're in season all summer through late fall.

Roasted Beet Salad with Goat Cheese Recipe | This Healthy Table

Enjoy this wonderfully delicious roasted beet salad with goat cheese! 


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Roasted Beet Salad with Goat Cheese
This roasted beet salad with goat cheese recipe hits so many delicious flavor notes! It's got crunchy pepitas, and creamy goat cheese, earthy beets, and peppery arugula.
Ingredients
  • 3 dark red beets
  • 2 cups baby arugula, roughly chopped
  • 4 ounces goat cheese
  • 1/3 cup roasted Pepitas
  • 3 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • pinch salt & pepper
Instructions
1. Preheat oven to 400 degrees F.2. Rinse each of the beets and individually wrap them in aluminum foil.3. Bake beets on a tray for 60 minutes, or until fork tender. 4. When beets are cooked, run them under cold water and peel off their skin. Then chop them into small cubes.5. Combine the beets and arugula in a large bowl.6. Top with the goat cheese and Pepitas.7. Whisk the olive oil, vinegar, salt and pepper in a small bowl.8. Dress the salad and serve immediately.
Details
Prep time: Cook time: Total time: Yield: 4 side servings

Nutrition Information

207 calories per serving | 17 grams fat | 3 grams sugar | 7 grams protein |

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