Roasted Beet Salad with Goat Cheese
This roasted beet salad with goat cheese recipe hits so many delicious flavor notes! It's got crunchy pepitas, and creamy goat cheese, earthy beets, and peppery arugula. It's a delightful salad that I know you'll enjoy.
We are moving to into that glorious late summer period where the days are slightly less hot and the best of summer and fall produce is available. I'm seeing lots of root vegetables popping up and gourds are trickling into the store, but there's still amazing tomatoes and corn to be had. Beets straddle both seasons - they're in season all summer through late fall.
Enjoy this wonderfully delicious roasted beet salad with goat cheese!
- 3 dark red beets
- 2 cups baby arugula, roughly chopped
- 4 ounces goat cheese
- 1/3 cup roasted Pepitas
- 3 tablespoons olive oil
- 2 teaspoons red wine vinegar
- pinch salt & pepper