Spinach Artichoke Stuffed Pasta Shells
These spinach artichoke stuffed pasta shells are a delicious, vegetarian recipe. They are cheesy pasta deliciousness at its best!
Tips for Making Stuffed Pasta Shells
When you’re making stuffed pasta shells, there are a few things to keep in mind:
Make more shells than you’ll need, in case any break
Make sure your cheese (ricotta in this case) is not very wet. If it seems loose or wet, drain the ricotta in a fine mesh sieve lined with cheesecloth.
Keep the shells very al dente - they will continue to cook while they bake, so don’t over boil them.
Don’t overfill the shells, it will cause them to break
Healthier Pasta Recipes
If you enjoy healthier pasta recipes, I’ve got a bunch of recommendations for you! The best way to keep pasta healthy is to add the good stuff to it - think vegetables, tomato sauce, etc.
I hope you enjoy this delicious stuffed pasta shell recipe! Don't be put off by the total time - you will have at least 30 minutes of hands-off cook time.
*Make more than 16, in case a few break.