Spring Vegetable Minestrone Soup
This hearty, one-pot pasta and veggie soup is a delicious celebration of spring vegetables. Asparagus, spinach, and leeks all shine in this vegetarian minestrone soup. It's easily made vegan by removing the cheese garnish.
I've been making this soup quite a bit lately and even served it at a dinner party. It's a bit rustic for a fancy party but great for a dinner with friends. From experience, it pairs well with a Chianti Classico :)
I really love fresh spring veggies. If you love a veggie heavy spring recipe, I’d recommend you check out these recipes:
Enjoy this hearty and delicious soup!