Thai Green Curry with Vegetables & Lemongrass
I remember the first time I had Thai curry and I imagined I would hate it. I don't do great with spicy food, so I prepared to dislike it and move on. I was pleasantly surprised and I've only grown to adore Thai curries even more.
Thai curries can be relatively mild, they contain so many subtle flavors, and they make every vegetable taste great. I thought I'd like to do an all green Thai Green Curry - so I choose to feature: zucchini, asparagus, snow peas, and spinach.
This is a relatively quick meal - considering that there is some amount of chopping. It makes a good evening meal or a nice treat for lunch. I've found that the flavor is enhanced after a day of sitting in the fridge, but the spinach does look a little worse for the wear.