Golden Milk with Fresh Turmeric
This recipe for golden milk (or what I like to call turmeric tea, even though there aren't any tea leaves in it) is an antioxidant powerhouse made with fresh turmeric, ginger, and cinnamon. It's also delicious because the base is coconut milk.
I had actual turmeric tea (tea leaves + turmeric) for the first time a few weeks ago at a place called the Unicorn Cafe (my kind of place, because of the unicorns and the chocolate chip cookies). I immediately thought I needed to make it for the blog and when I went on my interwebs exploration of recipes for turmeric tea, I found a bunch that used coconut milk. And wow, people, it's really good. It's super velvety.
On a side note, aren't these Moroccan tea glasses cute? I got them for Christmas from my sister-in-law. (hey, Laura!) I would be remiss not to mention the beautiful marble background (which will be featured in many upcoming recipes) that I got from my mom. (hey, mom!) And finally, see the spoon in the photos? I got it from an antique shop in Kandy, Sri Lanka - it's got a bunch of holes in it and it's for dusting cakes with powdered sugar. LOVE. I use it for absolutely anything I can, hence its run as a cinnamon sprinkler.
One more great thing about this recipe - it keeps in the fridge for several days. I took some to work and reheated it for an afternoon treat! Enjoy.
*If you can't find fresh turmeric, you can use 1 teaspoon ground turmeric