Watermelon, Blueberry, & Feta Salad

This watermelon, blueberry, and feta salad recipe is a fruity, summer delight! The chopped mint and honey truly elevate this salad recipe. This recipe is vegetarian and gluten-free. It can easily be made vegan if you sub out the feta.

This watermelon, blueberry, and feta salad is a delightful celebration of summer fruit! It's enhanced with finely chopped mint and honey - making for a sweet and bright salad!

Watermelon & Blueberry Salad IngrEdients:

To make this bright summer salad, you’ll need just a few simple ingredients! All you need is: watermelon, blueberries, mint, honey, and feta.


How to Make This Watermelon & Blueberry Salad: 

It’s crazy easy to make this salad. There are a few simple steps to follow!

  • Combine the fruit. Add the watermelon, blueberries, mint, and honey in a large bowl. Stir to fully combine.

  • Marinate. Refrigerate for 20 to 30 minutes to allow the fruit to marinate.

  • Put it all together. Add the feta to the fruit, stir to combine, and serve.


This watermelon, blueberry, and feta salad is a delightful celebration of summer fruit! It's enhanced with finely chopped mint and honey - making for a sweet and bright salad!
This watermelon, blueberry, and feta salad is a delightful celebration of summer fruit! It's enhanced with finely chopped mint and honey - making for a sweet and bright salad!

Red, White, and Blue Salad Variations

This red white and blue salad is a perfect Memorial Day or Fourth of July side dish. It’s a celebratory cacophony of flavors and full of patriotic colors. If you want to use other fruit in this recipe, you could use:

  • Strawberries or raspberries in place of the watermelon

  • Blackberries or concord grapes in place of the blueberries

  • If you’d like to make this recipe vegan, but you still want to keep some white in the salad, you can use jicama or melon in place of the feta

  • If you don’t want to use honey, you can use agave or maple syrup instead


More Fruity Salad Recipes You’ll Love

One of the best things about summer is the amazing produce! It’s fresh and bright and oh-so-tasty. If you’re like me and love shopping farmer’s markets or trying unusual produce combinations, I know you’ll enjoy these fresh summer fruit salads.

This watermelon, blueberry, and feta salad is a delightful celebration of summer fruit!

Tips for this Watermelon & Blueberry Summer Salad

  • You do not have to use a melon baller for this recipe - you could just chop up the watermelon, but there's something fun about a variety of shapes in a salad. You can use a melon baller or a rounded teaspoon to make melon balls. If you don't have a melon baller and would like to get one, I recommend this OXO Good Grips Melon Baller .
  • This salad will keep in the fridge for two days.

I hope you love this summer watermelon and berry salad!


Yield: 6 servings
Author:

Watermelon, Blueberry, & Feta Salad

This watermelon, blueberry, and feta salad is a wonderfully fruity recipe that's sweet and minty.
prep time: 30 Mcook time: total time: 30 M

ingredients:

  • 4 cups watermelon balled (about half a large watermelon)
  • 3 cups blueberries
  • 1/4 cup mint, finely chopped
  • 2 tablespoons honey
  • 4 ounces feta, crumbled

instructions:

How to cook Watermelon, Blueberry, & Feta Salad

  1. Combine the watermelon, blueberries, mint, and honey in a large bowl. Stir to fully combine.
  2. Refrigerate for 20 to 30 minutes to allow the fruit to marinate.
  3. Add the feta to the fruit, stir to combine, and serve.

Calories

181

Fat (grams)

4

Sat. Fat (grams)

2

Carbs (grams)

34

Fiber (grams)

2

Net carbs

32

Sugar (grams)

26

Protein (grams)

3

Sodium (milligrams)

178

Cholesterol (grams)

16

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