Cherry Tomato Pasta Recipe
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Assemble your ingredients. Chop the shallots and garlic.
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Cook pasta according to package directions.
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Heat the oil and sauté the shallots and garlic.
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Then add the tomatoes. Sauté them till they burst (5 to 8 minutes).
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Combine the pasta, tomatoes, parmesan, and basil.
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Serve immediately or save for 4 days in the refrigerator.
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