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–+ servings
Remoulade sauce in a white bowl with a spoon.

Crab Cake Remoulade

This creamy sauce for crab cakes is incredibly easy to make and saves for up to 2 weeks. If you like Old Bay seasoning, you'll love this recipe!
4.84 from 18 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings (about ¾ cup)
Author: This Healthy Table

Ingredients

  • ½ cup mayonnaise
  • 3 tablespoons dijon mustard
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon pickle juice
  • 2 teaspoons Old Bay Seasoning
  • 1 teaspoon horseradish
  • 1 garlic clove grated

Instructions

  • Combine the mayonnaise, dijon mustard, parsley, lemon juice, pickle juice, Old Bay seasoning, horseradish, and grated garlic in a small bowl.
    Remoulade ingredients in a glass bowl.
  • Whisk to combine. 
    Whisking remoulade in a mixing bowl.
  • Serve immediately or save for up to 2 weeks in an airtight container in the refrigerator. 

Video

Notes

Storing Tips - You can save this sauce in an airtight container for up to two weeks in the refrigerator.
Specialty Ingredients - You can usually find Old Bay Seasoning in grocery stores, but if it's not available, you can find it online.

Nutrition

Serving: 1g | Calories: 205kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 364mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 221IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg