Salmon Rice Bowl
Salmon rice bowls are a fresh and healthy, and flavor-packed meal the whole family will love!
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Servings: 4 servings
Ingredients
- 1 ½ pounds salmon
- 1 tablespoon Kewpie mayonnaise
- 1 ½ tablespoons everything bagel seasoning
- 2 cups cooked rice white or brown
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 5 small radishes thinly sliced
- 2 small cucumbers chopped
- 1 fresh avocado diced
- 1 tablespoon sriracha
Instructions
- Preheat oven to 400 degrees F. Pat the salmon dry with paper towels and spread the mayonnaise across the top. Sprinkle on the everything bagel seasoning.
- Bake the salmon for 14 to 16 minutes until the internal temperature reaches 145 degrees F on an instant-read thermometer and the salmon flakes apart.
- Flake the salmon apart with a fork.
- Portion the salmon, rice, cucumbers, radishes, and avocado into four bowls. Pour on rice wine vinegar and soy sauce. Squeeze a little sriracha on each bowl. Optional - sprinkle sesame seeds on each bowl. Serve immediatley.
Nutrition
Serving: 1g | Calories: 457kcal | Carbohydrates: 28g | Protein: 38g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 737mg | Potassium: 1173mg | Fiber: 4g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 9mg | Calcium: 42mg | Iron: 2mg