White Bean Caprese Recipe
This simple summer salad requires no cooking and very little preparation! You'll love the flavors of this hearty white bean caprese salad.
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Servings: 4 servings
Ingredients
- 14.5 ounces white beans (1 can), drained and rinsed
- 1 pint cherry tomatoes halved
- 8 ounces pearl mozzarella balls
- ¼ cup basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl, combine the white beans, cherry tomatoes, mozzarella balls, and fresh basil. Toss to combine.
- Add the olive oil, balsamic vinegar, salt, and pepper to the bowl and stir to combine.
- Allow salad to rest for 5 minutes before serving.
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Notes
Storage - save leftovers for up to 4 days in an airtight container in the refrigerator. Allow salad to come to room temperature before serving.
Nutrition
Serving: 1g | Calories: 372kcal | Carbohydrates: 31g | Protein: 21g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 351mg | Potassium: 845mg | Fiber: 7g | Sugar: 4g | Vitamin A: 658IU | Vitamin C: 27mg | Calcium: 313mg | Iron: 5mg