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–+ servings
Antipasto caprese salad in a baking dish.

Antipasto Salad

This delightful antipasto salad feeds a crowd - it's perfect for a party or celebration!
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8 servings

Ingredients

  • 4 heirloom tomatoes sliced
  • 16 ounces fresh mozzarella sliced
  • 6 ounces salami or other cured meat
  • ½ cup fresh basil leaves
  • ½ cup cherry tomatoes
  • ⅓ cup pepperoncini
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • ¼ teaspoon sea salt
  • ¼ teaspoons ground black pepper

Instructions

  • Arrange the tomato slices, mozzarella slices, salami and a basil leaves in a repeating pattern in two lines of a 9x13 inch baking dish.
    Sliced of heirloom tomatoes, salami, mozzarella, and basil in a baking dish.
  • Add the cherry tomatoes and pepperoncini on the side. Fold any remaining salami and add it around the sides of the dish.
    An antipasto salad in a baking dish.
  • Drizzle everything with the olive oil and balsamic glaze, then sprinkle with salt and pepper.
    An antipasto caprese salad in a baking dish.

Nutrition

Serving: 1g | Calories: 308kcal | Carbohydrates: 6g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 62mg | Sodium: 914mg | Potassium: 308mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1038IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 1mg