Antipasto Salad Recipe

This wonderful antipasto salad combines heirloom tomatoes, mozzarella, and salami for a delicious appetizer or side dish.

Perfect for a summer party, this tasty dish is easy to make and will be a hit!

Ingredients

Heirloom Tomatoes - use a mixture of colorful tomatoes for maximum flavor and visual interest.
Mozzarella - fresh mozzarella slices add wonderful rich, creamy flavor to the salad.
Salami - I like to use a mix of salami types for the dish and purchased a trio of flavors. Feel free to use whatever is your favorite type of cured meat.
Pepperoncini - you can buy a can or jar of these spicy chili peppers in most grocery stores. They add a little bit of heat and zingy flavor to the dish!
Basil - fresh basil is a must in this recipe! It's bright flavor pairs perfectly with tomatoes.
Balsamic Glaze - using a balsamic reduction is a beautiful way to finish the dish.
Salt and Pepper - top the whole dish with a little sprinkle of sea salt and ground black pepper for flavor.

See the recipe card for quantities.

Can I use another kind of tomato?

Yes, roma tomatoes and beefsteak tomatoes are great in this salad as well!

How do I serve/eat this salad?

Use tongs to remove several slices of tomato, mozzarella, and salami in a stack and serve them on a salad plate.

If you try this viral TikTok antipasto salad recipe, leave a comment and a star rating below!

This delightful antipasto salad feeds a crowd - it's perfect for a party or celebration!

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Prep Time: 20

Total Time: 20

Servings: servings

Arrange the tomato slices, mozzarella slices, salami and a basil leaves in a repeating pattern in two lines of a 9x13 inch baking dish.
Add the cherry tomatoes and pepperoncini on the side. Fold any remaining salami and add it around the sides of the dish.
Drizzle everything with the olive oil and balsamic glaze, then sprinkle with salt and pepper.