This wonderful antipasto salad combines heirloom tomatoes, mozzarella, and salami for a delicious appetizer or side dish.
Perfect for a summer party, this tasty dish is easy to make and will be a hit!

Ingredients
- Heirloom Tomatoes - use a mixture of colorful tomatoes for maximum flavor and visual interest.
- Mozzarella - fresh mozzarella slices add wonderful rich, creamy flavor to the salad.
- Salami - I like to use a mix of salami types for the dish and purchased a trio of flavors. Feel free to use whatever is your favorite type of cured meat.
- Pepperoncini - you can buy a can or jar of these spicy chili peppers in most grocery stores. They add a little bit of heat and zingy flavor to the dish!
- Basil - fresh basil is a must in this recipe! It's bright flavor pairs perfectly with tomatoes.
- Balsamic Glaze - using a balsamic reduction is a beautiful way to finish the dish.
- Salt and Pepper - top the whole dish with a little sprinkle of sea salt and ground black pepper for flavor.
See the recipe card for quantities.

Antipasto Salad FAQs
Can I use another kind of tomato?
Yes, roma tomatoes and beefsteak tomatoes are great in this salad as well!
How do I serve/eat this salad?
Use tongs to remove several slices of tomato, mozzarella, and salami in a stack and serve them on a salad plate.

If you try this viral TikTok antipasto salad recipe, leave a comment and a star rating below!

Antipasto Salad
This delightful antipasto salad feeds a crowd - it's perfect for a party or celebration!
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Servings: 8 servings
Ingredients
- 4 heirloom tomatoes sliced
- 16 ounces fresh mozzarella sliced
- 6 ounces salami or other cured meat
- ½ cup fresh basil leaves
- ½ cup cherry tomatoes
- ⅓ cup pepperoncini
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- ¼ teaspoon sea salt
- ¼ teaspoons ground black pepper
Instructions
- Arrange the tomato slices, mozzarella slices, salami and a basil leaves in a repeating pattern in two lines of a 9x13 inch baking dish.

- Add the cherry tomatoes and pepperoncini on the side. Fold any remaining salami and add it around the sides of the dish.

- Drizzle everything with the olive oil and balsamic glaze, then sprinkle with salt and pepper.

Nutrition
Serving: 1g | Calories: 308kcal | Carbohydrates: 6g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 62mg | Sodium: 914mg | Potassium: 308mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1038IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 1mg








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