Name: Loaded Hummus Recipe
Prep time: 15 min
Total time: 13 min
Ingredients: 2 cups hummus (store bought or homemade); 2 tablespoons extra virgin olive oil; 1 teaspoon sumac; 1 English cucumber (diced); 1/2 pint cherry tomatoes (quartered); 1/2 cup olives (green and black); 1/2 teaspoon sea salt; 1/4 cup crumbled feta cheese; 1/4 cup pine nuts; 1 tablespoon chopped parsley; 1/2 tablespoon chopped dill

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This loaded Greek hummus is a delicious and easy appetizer. It's perfect for a party or a snack plate for a few people.

You'll top the creamy hummus with a blend of fresh ingredients that are bursting with juicy flavor and color. It's as beautiful as it is delicious. If you love hummus, try our Hummus Board Recipe as well!

Loaded hummus with olives, tomatoes, cucumber, herbs, and toasted pine nuts on a white platter.

Loaded Hummus Features

So simple to make, this easy appetizer is ready in about 15 minutes if you use store bought hummus!
Full of fresh vegetables, this hummus is a well balanced dish that's bursting with flavor.

Ingredients

Hummus - to save time I buy premade hummus at the grocery store (I love the Cedars Original Hommus). If I have more time, I'll make my fantastic homemade hummus recipe.
Seasonings - to make the hummus taste like it does at the restaurant, you'll top it with some olive oil and a sprinkle of sumac spice.
Toppings - this is customizable, but I recommend using a combination of cucumber, cherry or grape tomatoes, olives, feta, and pine nuts. Finish it with some fresh herbs like parsley and dill or cilantro.

See the recipe card for quantities.

A hand scooping a piece of pita through loaded Greek hummus.

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Hummus loaded with olives, cucumber, feta, pine nuts, dill, and olive oil.

Loaded Hummus Recipe

This delicious loaded Greek hummus is quick and easy to pull together. It's ready in just 15 minutes!

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Prep Time: 15

Total Time: 13

Servings: servings

Ingredients

2 cups hummus store bought or homemade
2 tablespoons extra virgin olive oil
1 teaspoon sumac
1 English cucumber diced
½ pint cherry tomatoes quartered
½ cup olives green and black
½ teaspoon sea salt
¼ cup crumbled feta cheese
¼ cup pine nuts
1 tablespoon chopped parsley
½ tablespoon chopped dill

Instructions

Spread the hummus out onto a large platter or plate. Drizzle with 1 ½ tablespoons olive oil and sprinkle with sumac.
Top the hummus with chopped cucumbers, sliced tomatoes, and olives. Drizzle the veggies with ½ tablespoon olive oil and sprinkle them with salt. Sprinkle the feta and pine nuts over the top. Finish with the chopped parsley and dill.
Serve immediately with pita chips or sliced pita.