What is Sumac Spice?


What is sumac?

Sumac spice is a flowering plant that grows in the Middle East, Asia, and North America. It usually grows as a small shrub or tree. Its flowers form a red fruit that is ground and used as a spice, typically in Middle Eastern cuisine. 

Sumac has a tangy flavor that tastes lemony but is less intense than fresh lemon juice. The spice can be used as a dry rub, in marinades, or sprinkled on top of salads or sauces – it adds a beautiful pop of color to dishes. It’s especially good sprinkled on hummus!

You can harvest and make your own sumac spice, as well. It’s also easy to make your own sumac tea.

Sumac spice recipes

Sumac can be used in a multitude of ways. Below is a list of recipes that use sumac spice in creative and delicious ways. 

Fall Fattoush Salad from Salt & Lavender

Where to Buy Sumac Spice

Sumac is available in most grocery stores and from several online vendors. When buying spices, it’s important to make sure you are buying from distributers that sell high-quality spices. One I trust is The Spice Lab Sumac.

Do you like spices? Check out my 10 unique spices guide!

  1. When I was young in Missouri, we would take a branch with sumac berries and soak them in water adding a sugar to taste and have a lemonade.

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