What is sumac?
Sumac spice is a flowering plant that grows in the Middle East, Asia, and North America. It usually grows as a small shrub or tree. Its flowers form a red fruit that is ground and used as a spice, typically in Middle Eastern cuisine.
Sumac has a tangy flavor that tastes lemony but is less intense than fresh lemon juice. The spice can be used as a dry rub, in marinades, or sprinkled on top of salads or sauces – it adds a beautiful pop of color to dishes. It’s especially good sprinkled on hummus!
Sumac spice recipes
Sumac can be used in a multitude of ways. Below is a list of recipes that use sumac spice in creative and delicious ways.
- Cauliflower Feta Lemon Meatballs from Divalicious Recipes
- Fall Fattoush Salad Recipe from Salt & Lavender
- Fatayer from The Delicious Crescent
- Fattet Hummus from Little Sunny Kitchen
- Golden Beet Panzanella from Oat & Sesame
- Lamb Salad Flatbread from My Kitchen Love
- One-Skillet Crispy Mediterranean Chicken from Bunsen Burner Bakery
- Roast Potato Salad with Sumac Yoghurt Dressing from The Cook Report
- Roasted Chickpea Fattoush Salad from Veggies Save The Day
- Spiced Sweet Potato Soup, Sumac Croutons, & Chorizo from The Cook Report
- Spinach Pastries (Fatayer Sabanekh) from Little Sunny Kitchen
- Sumac Caramelized Onion Mini Musakhan from The Delicious Crescent
- Traditional Baba Ghanoush from Healthy World Cuisine
- Ultimate Charcuterie Board & Homemade Sumac Pita Chips from My Kitchen Love
Where to Buy Sumac Spice
Sumac is available in most grocery stores and from several online vendors. When buying spices, it’s important to make sure you are buying from distributers that sell high-quality spices. One I trust is The Spice Lab Sumac.
Do you like spices? Check out my 10 unique spices guide!