Guides Archives - this healthy table

GuidesHow to Toast Walnuts

Here’s how to easily toast walnuts to use in salads, dips, and appetizers. They’re easy to make and…

Are you looking for cookbooks with Middle Eastern flavors? These are our absolute favorite Middle Eastern cookbooks –…

Dried orange slices are easy to make, smell wonderful, and can be used in so many ways! Here’s…

Swiss chard is a delicious, slightly bitter leafy green vegetable that we can’t get enough of! It adds…

Here’s how to make dried orange peels – they’re deeply flavorful and useful in spice blends, sauces, tea,…

Caramelized onions are onions that have been slowly cooked to develop their flavor. Essentially the sugars break down…

Here’s how to prep and store cilantro to keep it fresh for an extra week! Cilantro can quickly…

Here’s the easiest way to peel a pomegranate, that’s not in water and that doesn’t break the pomegranate…

Garam Masala is a warming, aromatic spice blend from the Indian subcontinent. Blends vary by country and region…

What is dukkah? Dukkah (pronounced doo-kah) is an Egyptian nut, seed, and spice mix used as a topping and…