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These kitchen and cooking guides share essential knowledge for home cooks and people who love food. Our best advice for your cooking adventures.

If you’re looking for miso substitutes, I have seven great ideas and at least one is bound to be in your pantry or refrigerator. Miso is used in Asian cuisine and is often found in salad dressings, sauces, and in soups. It’s becoming a more common ingredient and can be found at Asian grocery stores and often …

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If you need a roasted spaghetti squash, but the thought of cutting a whole spaghetti squash prior to cooking sounds like torture, you'll love this recipe that will show you how to roast a spaghetti squash whole.  Cooking spaghetti squash whole is the easiest way to cook it. And the best way to save yourself …

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Let's tackle a sticky kitchen conundrum - how to tell if cantaloupe has gone bad! Cantaloupe, also called rockmelon and sweet melon, is a large roundish fruit with a thick rind and juicy interior. A ripe cantaloupe has a fantastic flavor and is a treat to eat, but once melons start rotting the flavor quickly …

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Here's how to easily tell if bell peppers have gone bad! Bell peppers can last for a week or two in the refrigerator but it's important to know the tell-tale signs that fresh peppers are about to go bad or should be discarded. Bell peppers are a versatile vegetable - they are great in stir-fry …

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