These kitchen and cooking guides share essential knowledge for home cooks and people who love food. Our best advice for your cooking adventures.
If you're wondering what to substitute for beef broth, we've got 10 great ideas for you! Beef broth is a savory liquid flavored with beef pieces, vegetables, and spices that is typically used in soups, sauces, casseroles, and other dishes. Beef stock and broth are very similar (both have beef pieces and vegetables simmered in …
If you're wondering what to substitute for chicken broth, we've got 15 great ideas for you! Chicken broth is a savory liquid flavored with chicken, vegetables, and spices that is typically used in soups, sauces, casseroles, and other dishes. Chicken stock and broth are very similar (both have chicken pieces and vegetables simmered in water), …
If you're wondering what to dip in hummus, we've got 25 great ideas for you! Hummus is the best! It's a blended chickpea dip with a sesame paste (tahini), olive oil, and lemon juice. There are all sorts of hummus blends that include things like red pepper, spinach, roasted pine nuts, roasted meat, or artichokes. …
This homemade ramen seasoning is easy to make and tastes so good! This recipe makes 4 servings of seasoning blend (about 1 tablespoon per serving). It's perfect if you want to make a bowl of homemade ramen or want to make instant ramen but don't want all the preservatives in the ramen seasoning packet. You …
There are two main types of persimmons - hachiya and fuyu persimmons. They're both a deep orange color but have slightly different shapes and uses. Fuyu persimmons are round and squat and can be eaten when firmer. They're tangy and great in salads and eaten raw. Hachiya persimmons are best when they are softer and …
These edible flower ice cubes are the prettiest addition to a cocktail, sparkling water, a sangria, or punch! They're so easy to make and add a lot of visual interest to a drink. How to Use Floral Ice Cubes Making ice cubes with flowers is a great way to preserve extra edible flowers you have …
These delicious crispy crunchy fried sage leaves are a perfect topping for soups, burgers, salads, or even eaten as a snack! Crispy sage leaves are super easy to make and you'll love the flavor. It makes the sage taste really rich and deeply aromatic. What To Do With Crispy Sage Leaves You can of course …
This Moroccan tagine spice blend is incredibly versatile. It's great on burgers, roasted chicken, rice dishes, lamb, roasted vegetables, or chili. This homemade spice mix is easy to make and is a small batch (3 teaspoons) so you can use it all in one or two dishes! Why You'll Love This Moroccan Spice Blend This …
There are some great fruit and vegetables in season in June! Summer produce is at its best this month! Lots of stone fruit, berries, and veggies are available. One important thing to note is that seasonality of produce is different between states, countries, and regions. This is primarily a seasonal guide for North America, although …
There are some wonderful fruits and vegetables in season in May! Spring has all sorts of great produce, especially in May when the berries start to ripen! One important thing to note is that seasonality of produce is different between states, countries, and regions. This is primarily a seasonal guide for North America, although there …
