Caramelized onions are onions that have been slowly cooked to develop their flavor. Essentially the sugars break down in the onion, leading to a sweet and rich flavor that’s almost jammy. They’re a welcome addition to so many recipes. We’ll show you how to make the best caramelized onions, how to freeze them for future …
Here’s how to prep and store cilantro to keep it fresh for an extra week! Cilantro can quickly rot in the refrigerator as it’s a delicate, soft herb. Here’s how you can easily prep it to maximize freshness! How to Use Cilantro Cilantro can be used to flavor a dish and a garnish. Are cilantro …
Here’s the easiest way to peel a pomegranate, that’s not in water and that doesn’t break the pomegranate seeds. Best Way to Peel a Pomegranate Peeling a pomegranate quickly and easily can be done in 4 steps. Pomegranate Recipes There are many wonderful recipes with pomegranate. Here are a few of our favorites: Pomegranate Margarita …
Garam Masala is a warming, aromatic spice blend from the Indian subcontinent. Blends vary by country and region (some families even have their own special blend) and it can be used on its own or in combination with other spices. Garam masala is to Indian, Pakistani, and Nepali cuisine what Ras el Hanout is to …
What is dukkah? Dukkah (pronounced doo-kah) is an Egyptian nut, seed, and spice mix used as a topping and dip for meat, fish, and vegetables. Dukkah, in Arabic, means “to crush” or “to blend”. In Egypt, dukkah is used as an all-purpose spice, and often families and vendors have their own blends. Because the seeds, spices, …
What is Ras el Hanout? Ras el Hanout is a Middle Eastern spice blend used in tagines, soups, rice dishes, and on vegetables. In Arabic, Ras el Hanout means “head of the shop”, a phrase that basically means top-shelf, signifying that this spice blend is the best thing in the shop. There isn’t really one …
Pumpkin and squash seeds are a delicious snack when toasted! If you are cooking or carving pumpkins or squash and wondering what to do with the seeds, we’ve got you covered. We’ll show you how to toast the seeds, use them in recipes, and answer common pumpkin seed questions. Roasted Pumpkin Seeds & Squash Seeds …
Here’s how to make and use preserved lemons for cooking plus some of our favorite preserved lemon recipes. What are Preserved Lemons? Preserved lemons are lemons that are pickled in salt and their own juices. They are used in many Middle Eastern and North African recipes. Preserving the lemons allows the citrus flavor to shine …
Middle Eastern cuisine uses some of the most exciting spices and spice blends in the world. Richly aromatic and deeply flavorful, these spices are one of the reasons Middle Eastern cuisine is so beloved around the world. Here are the most important spices and spice blends in Arabic cuisine, that you should make sure to …
What is Aleppo Pepper? Aleppo pepper (or Halaby pepper) is a Middle Eastern spice made from a dried chili pepper that’s crushed into flakes. It’s similar to an Ancho chili in terms of heat and has undertones of sweetness and a raisin-like flavor. It’s named after the Syrian city of Aleppo although it’s also grown …
