baharat spice closeup

Baharat Spice Mix

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What is Baharat Spice Mix?

Baharat (which means “spices” in Arabic) is a spice blend used in Middle Eastern (especially the Arabian Gulf region) and Greek cuisine. 

Typical baharat seasoning ingredients include allspice, chili peppers, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and peppercorns. The mixture is finely ground and is often used on fish, chicken, lamb, vegetables, and in soups and tajines. It’s a lovely, all-purpose blend that has a little heat. 

Baharat Spice Mix Recipe | How to Make Baharat

If you want to make your own baharat blend at home, you will need to combine pepper, nutmeg, paprika, coriander, cinnamon, cloves, cumin, salt, and cardamom.

Yield: 1/4 cup

Baharat Spice Mix

baharat spice closeup

Baharat (which means "spices" in Arabic) is a spice blend used in Middle Eastern (especially the Arabian Gulf region) and Greek cuisine.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 tablespoon ground black pepper

  • 2 teaspoons ground nutmeg 

  • 2 teaspoons paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon ground cardamom

Instructions

  1. Combine all the ingredients and stir to combine. 
  2. Store in an airtight container for up to 6 weeks. 

Recipes Using Baharat

If you’re wondering what baharat is used for, check out these wonderful recipes! Baharat blends are perfect for savory dishes and work very well with chicken, fish, beef and in soups and stews. It’s also very tasty on top of roast vegetables.


Where to Buy Baharat?

You can buy this Baharat Spice Blend online from Amazon.


What can I use instead of Baharat?

You can get similar results for baharat if you use another spice blend like garam masala, Ras el Hanout, or hawaij. You could also just use a mix of cinnamon and cumin.


Is baharat the same as Ras el Hanout?

Baharat is not the same as Ras el Hanout, but they are very similar spice blends. They both typically have some mix of coriander, cloves, cumin, paprika, and cardamom. Ras el Hanout often has more ingredients and might contain chili, ginger, dried rose petals, red pepper flakes, and allspice as well.


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