spiced chickpeas on a baking sheet

Tajine Spice Roasted Chickpeas

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These tajine spice roasted chickpeas are a delicious addition to an appetizer board or as a travel snack. They pack in loads of flavor in crunchy little bites. They are also very easily be added to a salad or on top of a veggie soup.

chickpeas with spices in a bowl

Ingredients for Spice Roasted Chickpeas

  • 1 tablespoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • 1 tablespoon ground coriander
  • 2 teaspoons turmeric
  • 1 teaspoon ginger powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon allspice
  • 1 can (10 ounces) chickpeas

How to Make These Chickpeas

  • Preheat the oven to 350 degrees F (175 C). Add the spices, from paprika to allspice, in a small bowl and stir to combine.
  • Drain and rinse the canned chickpeas in a colander. Lay the moist chickpeas flat on a rimmed baking sheet.
  • Sprinkle the spice mixture on top of the chickpeas and mix gently with your hands, making sure to cover each chickpea with the spices.
  • Bake the chickpeas for 20 minutes. Remove from the oven and move them around to make sure they aren’t sticking to the pan. Bake for another 5 to 10 minutes, or until they are crispy.
spiced chickpeas on a baking sheet
spiced chickpeas in a bowl
Yield: 4 servings

Tajine Spice Roasted Chickpeas

chickpeas with spices in a bowl

These tajine spice roasted chickpeas are a delicious addition to an appetizer board or as a travel snack.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 tablespoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • 1 tablespoon ground coriander
  • 2 teaspoons turmeric
  • 1 teaspoon ginger powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon allspice
  • 1 can (10 ounces) chickpeas

Instructions

  1. Preheat the oven to 350 degrees F (175 C). Add the spices, from paprika to allspice, in a small bowl and stir to combine.
  2. Drain and rinse the canned chickpeas in a colander. Lay the moist chickpeas flat on a rimmed baking sheet.
  3. Sprinkle the spice mixture on top of the chickpeas and mix gently with your hands, making sure to cover each chickpea with the spices.
  4. Bake the chickpeas for 20 minutes. Remove from the oven and move them around to make sure they aren't sticking to the pan. Bake for another 5 to 10 minutes, or until they are crispy.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 20Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 4gFiber: 2gSugar: 0gProtein: 1g
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