Spice Roasted Chickpeas

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These tagine spice roasted chickpeas are a delicious addition to an appetizer board or perfect to enjoy as an afternoon snack.

This crispy snack is high in protein and naturally vegan, dairy-free, and gluten-free.

They pack in loads of flavor in crunchy little bites. They can also be added to a salad (like our roasted chickpea salad) or on top of a veggie soup.

Jump to:

• Ingredients
• Commonly Asked Questions
• More Chickpea Recipes to Try
• Tips for Making this Recipe
• Spice Roasted Chickpeas

Let's be honest, you probably have a can or two of chickpeas in the back of your pantry for canned goods cabinet that just sits around. I always have two or three that I somehow seem to forget about!

This is my number one favorite way to use them because it's dead easy and tastes great. If you love to snack or if you're looking for an easy topping that can be used in place of croutons, you've got to try these.

There are lots of ways to make crispy chickpeas, but I think they really shine when they're well-spiced! The spices you'll use for this are a blend that's traditionally used in tagines (North African meat or vegetable dishes cooked in a clay pot).

Ingredients

• Chickpeas - You'll use one can of chickpeas for this recipe. You can use any brand, but they should be plain chickpeas (no added spices, salt, etc).
• Olive Oil - You'll use 1 tablespoon of olive oil. You can also sub this for coconut oil or vegetable oil as well.
• Paprika - You'll use 1 teaspoon of paprika.
• Sea Salt - You'll use ½ teaspoon of sea salt or 1 teaspoon of kosher salt.
• Cumin - You'll use ½ teaspoon of ground cumin.
• Coriander - You'll use ¼ teaspoon of ground coriander.
• Cinnamon - You'll use ¼ teaspoon of ground cinnamon.
• Cardamom - You'll use ¼ teaspoon of ground cardamom.
• Garlic Powder - You'll use ¼ teaspoon of garlic powder.
• Allspice - You'll use ¼ teaspoon of allspice.

Commonly Asked Questions

Why are my roasted chickpeas not crunchy?

Roasted chickpeas can be soggy for two reasons - they either had too much water on them when they started baking or they haven't been baked long enough. To ensure crispy chickpeas, fully dry your chickpeas before adding oil or spices to them and bake them till they seem almost brittle.

What's the best way to store roasted chickpeas?

You should store roasted chickpeas in a cool, dry place (pantry or countertop) in an airtight container.

Can you store roasted chickpeas in the refrigerator?

Don't store your roasted chickpeas in the refrigerator - it will unfortunately make them mushy!

How long do roasted chickpeas keep?

Oven-roasted chickpeas are best when they are hot and straight out of the oven, but they can be stored for up to one week.

If the chickpeas seem too chewy, you can re-roast them for 5 minutes at 350 degrees F to crisp them up again.

How should I use roasted chickpeas?

You can eat roasted chickpeas as a snack, add them to a salad, use them on an appetizer board, or use them as a garnish on hummus or other dips.

Are roasted chickpeas good for you?

Yes! Chickpeas are high in fiber and are a great source of plant-based protein. They're a healthy way to enjoy snacking.

More Chickpea Recipes to Try

If you love chickpeas, check out some of our other favorite recipes!

• Chickpea Salad with Cucumber - a super simple, refreshing salad recipe.
• Chickpea Curry Recipe - an easy and delicious curry recipe to serve alongside rice or naan.
• Chickpea Power Bowl Recipe - one of the most popular recipes on This Healthy Table - this delicious bowl is full of veggies and tasty chickpeas.
• The Creamiest Hummus Recipe - the ultimate chickpea recipe! This delicious dip is the creamiest hummus recipe you'll find.

Tips for Making this Recipe

Cooking Tips - If your chickpeas are still mushy after 30 minutes of roasting time, give them 3 to 5 more minutes in the oven.

Recommended Tools - I highly recommend using a rimmed baking sheet for this recipe - it keeps the chickpeas from rolling off your sheet while you're moving them in and out of the oven.

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