Blueberry Baked Oats (Vegan)

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This recipe for blueberry baked oats is a luscious and tasty breakfast. The oats are blended so that when they bake they take on a more cake-like texture.

These oats are topped with blueberries for a fruity, flavorful dish. Perfect for anyone who has a breakfast sweet tooth!

Why You’ll Love Blended Baked Oats

Baked oats has become a huge TikTok trend. By blending the oats, you essentially create oat flour – so while this recipe has all the goodness of oatmeal, it comes out looking like cake!

This recipe is vegan and is perfect for plant-based eaters or anyone who wants a healthy, but still sweet breakfast.

Ingredients for Blueberry Baked Oats

For this recipe, you’ll need a cup of rolled oats, a very ripe banana, 1 cup of almond milk (or any other plant milk),a teaspoon of baking powder, 1 teaspoon chai spice (or ground cinnamon), 2 tablespoons maple syrup, and some 1/3 cup frozen blueberries.

How to Make this Recipe

Blend – You’ll blend the oats, milk, banana, baking powder, chai spice, and maple syrup until they are fully combined and the oats have broken down.

Pour – Split the oat mixture between two ramekins or small baking dishes and top with blueberries.

Bake – Bake the oats for 30 minutes in a 375 degree oven.

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More Breakfast Recipes to Try

Love a sweet breakfast recipe? Try some of our other favorites!

• Almond Milk Pancakes Recipe – fluffy pancakes made with almond milk and topped with an optional blueberry compote.
• Chocolate Baked Oats – baked oats with dark chocolate chunks and cocoa.
• Magic Shell Smoothie Bowl – a strawberry banana smoothie topped with a chocolate shell.

Tips for Making this Recipe

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Cooking Tips – If your oats look too moist after 30 minutes of cooking, give them an additional 5 minutes in the oven.

Specialty Ingredients – We used old-fashioned rolled oats for this recipe. You can use instant oats as well, but we do not recommend steel-cut oats.

Recommended Tools – We used these 10-ounce ramekins to make this recipe.

Storing Tips – Once baked, the oats will keep in the refrigerator for up to 3 days. Reheat them in a microwave or the oven. They are best served warm!

If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.

Yield: 2 servings

Blueberry Baked Oats

Print

These delicious blueberry baked oats have a cake-like texture.

Prep Time 6 minutes

Cook Time 30 minutes

Total Time 36 minutes

Ingredients

• 1 cup of rolled oats
• 1 ripe banana
• 1 cup of almond milk
• 1 teaspoon of baking powder
• 1 teaspoon chai spice (or ground cinnamon)
• 2 tablespoons maple syrup
• 1/3 cup frozen blueberries.

Instructions

1. Preheat oven to 375 degrees F.
2. Blend the oats, milk, banana, baking powder, chai spice, and maple syrup in a high-speed blender until they are fully combined and the oats have broken down - about 30 seconds to 1 minute.
3. Split the oat mixture between two 10 ounce ramekins or small baking dishes and top with blueberries.
4. Bake the oats for 30 minutes.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 300Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 254mgCarbohydrates: 62gFiber: 7gSugar: 25gProtein: 7g