This recipe for blueberry baked oats is a luscious and tasty breakfast. The oats are blended so that when they bake, they take on a more cake-like texture.
These oats are topped with blueberries for a fruity, flavorful dish. Perfect for anyone who has a breakfast sweet tooth!
Why You'll Love Blended Baked Oats
Baked oats has become a huge TikTok trend. By blending the oats, you essentially create oat flour - so while this recipe has all the goodness of oatmeal, it comes out looking like cake!
This vegan breakfast recipe is perfect for plant-based eaters or anyone who wants a healthy but still sweet breakfast.
Ingredients for Blueberry Baked Oats
For this recipe, you'll need a cup of rolled oats, a very ripe banana, 1 cup of almond milk (or any other plant milk),a teaspoon of baking powder, 1 teaspoon chai spice (or ground cinnamon), 2 tablespoons maple syrup, and some ⅓ cup frozen blueberries.
How to Make this Recipe
Blend - You'll blend the oats, milk, banana, baking powder, chai spice, and maple syrup until they are fully combined and the oats have broken down.
Pour - Split the oat mixture between two ramekins or small baking dishes and top with blueberries.
Bake - Bake the oats for 30 minutes in a 375 degree oven.
More Breakfast Recipes to Try
Love a sweet breakfast recipe? Try some of our other favorites!
- Almond Milk Pancakes Recipe - fluffy pancakes made with almond milk and topped with an optional blueberry compote.
- Chocolate Baked Oats - baked oats with dark chocolate chunks and cocoa.
- Magic Shell Smoothie Bowl - a strawberry banana smoothie topped with a chocolate shell.
Tips for Making this Recipe
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Cooking Tips - If your oats look too moist after 30 minutes of cooking, give them an additional 5 minutes in the oven.
Specialty Ingredients - I used old-fashioned rolled oats for this recipe. You can also use instant oats, but I don't recommend steel-cut oats.
Recommended Tools - We used these 10-ounce ramekins to make this recipe.
Storing Tips - Once baked, the oats will keep in the refrigerator for up to 3 days. Reheat them in a microwave or the oven. They are best served warm!
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Blueberry Baked Oats
These delicious blueberry baked oats have a cake-like texture.
Ingredients
- 1 cup of rolled oats
- 1 ripe banana
- 1 cup of almond milk
- 1 teaspoon of baking powder
- 1 teaspoon chai spice (or ground cinnamon)
- 2 tablespoons maple syrup
- ⅓ cup frozen blueberries.
Instructions
- Preheat oven to 375 degrees F.
- Blend the oats, milk, banana, baking powder, chai spice, and maple syrup in a high-speed blender until they are fully combined and the oats have broken down - about 30 seconds to 1 minute.
- Split the oat mixture between two 10 ounce ramekins or small baking dishes and top with blueberries.
- Bake the oats for 30 minutes.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 300Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 254mgCarbohydrates: 62gFiber: 7gSugar: 25gProtein: 7g
Chels says
There is no way that this recipe is 300 calories. The one cup of rolled oats alone is over 300 calories. Perhaps you meant to say that this recipe serves two people??
Emily says
Yep, this recipe serves two! The recipe card reads - Nutrition Information: YIELD: 2 SERVING SIZE: 1
Cloey says
These taste delicious! I added extra blueberries, less syrup, a VERY ripe banana, and halved the recipe.
EW says
Great additions! Glad you liked it 🙂
Sophie says
Should this bake and dry out like a cake or stay moist/ gooey in the middle? Any baked oats I’ve ever tried never dry out in the given baking time? TIA
EW says
It's a little moister in the center - if you want it dryer, give it another few minutes in the oven.
Caitlin says
I love this recipe! Have been using it nearly every morning, thank you!
I was wondering if you had a variation of baked oats using moringa powder? Fruit or no fruit, as long as it tastes good, I'm in. I'm looking for yummy ways to add this to my food, and think baked oats would be an easy way!
EW says
So glad you like it! I haven't tried it with moringa powder - let me know if you do and how it goes!