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Blueberry Baked Oats (Vegan)

This recipe for blueberry baked oats is a luscious and tasty breakfast. The oats are blended so that when they bake they take on a more cake-like texture.

These oats are topped with blueberries for a fruity, flavorful dish. Perfect for anyone who has a breakfast sweet tooth!

An overhead shot of a ramekin of blueberry baked oats.

Why You’ll Love Blended Baked Oats

Baked oats has become a huge TikTok trend. By blending the oats, you essentially create oat flour – so while this recipe has all the goodness of oatmeal, it comes out looking like cake!

This recipe is vegan and is perfect for plant-based eaters or anyone who wants a healthy, but still sweet breakfast.

A measuring cup of almond milk, a cup of oats, a banana, a third cup of blueberries, a bowl of baking powder, a bowl of maple syrup, and a bowl of chai spice.

Ingredients for Chocolate Baked Oats

For this recipe, you’ll need a cup of rolled oats, a very ripe banana, 1 cup of almond milk (or any other plant milk),a teaspoon of baking powder, 1 teaspoon chai spice (or ground cinnamon), 2 tablespoons maple syrup, and some 1/3 cup frozen blueberries.

How to Make this Recipe

Blend – You’ll blend the oats, milk, banana, baking powder, chai spice, and maple syrup until they are fully combined and the oats have broken down.

Pour – Split the oat mixture between two ramekins or small baking dishes and top with blueberries.

Bake – Bake the oats for 30 minutes in a 375 degree oven.


More Breakfast Recipes to Try

Love a sweet breakfast recipe? Try some of our other favorites!

Tips for Making this Recipe

Links on some posts are affiliate links and as an Amazon Associate I earn from qualifying purchases.

Cooking Tips – If your oats look too moist after 30 minutes of cooking, give them an additional 5 minutes in the oven.

Specialty Ingredients – We used old-fashioned rolled oats for this recipe. You can use instant oats as well, but we do not recommend steel-cut oats.

Recommended Tools – We used these 10-ounce ramekins to make this recipe.

Storing Tips – Once baked, the oats will keep in the refrigerator for up to 3 days. Reheat them in a microwave or the oven. They are best served warm!

If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.

Yield: 2 servings

Blueberry Baked Oats

An overhead shot of a ramekin of blueberry baked oats.

These delicious blueberry baked oats have a cake-like texture.

Prep Time 6 minutes
Cook Time 30 minutes
Total Time 36 minutes

Ingredients

  • 1 cup of rolled oats
  • 1 ripe banana
  • 1 cup of almond milk
  • 1 teaspoon of baking powder
  • 1 teaspoon chai spice (or ground cinnamon)
  • 2 tablespoons maple syrup
  • 1/3 cup frozen blueberries.

Instructions

  1. Preheat oven to 375 degrees F.
  2. Blend the oats, milk, banana, baking powder, chai spice, and maple syrup in a high-speed blender until they are fully combined and the oats have broken down - about 30 seconds to 1 minute.
  3. Split the oat mixture between two 10 ounce ramekins or small baking dishes and top with blueberries.
  4. Bake the oats for 30 minutes.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 300Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 254mgCarbohydrates: 62gFiber: 7gSugar: 25gProtein: 7g

An overhead shot of a ramekin of chocolate baked oats with a spoon in it.
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Chels

Wednesday 7th of April 2021

There is no way that this recipe is 300 calories. The one cup of rolled oats alone is over 300 calories. Perhaps you meant to say that this recipe serves two people??

Emily

Wednesday 7th of April 2021

Yep, this recipe serves two! The recipe card reads - Nutrition Information: YIELD: 2 SERVING SIZE: 1