These almond milk pancakes are the best! They're a light and fluffy pancake that's dairy-free. They're a great way to greet the weekend - hello, pancake morning!

The blueberry compote is optional, but it does taste great. You can also add blueberries or other sliced berries to the batter if you'd like!

Emily's Recipe Notes

I love making these for weekend brunch. I whip up the batter and let it rest till it's time to start cooking for friends or family. They are light and fluffy (the several teaspoons of baking powder are a must)!

Good maple syrup is a must for this recipe. Don't get the stuff that's mostly corn syrup - you want the bottle to say 100% maple syrup (not maple flavoring), and it should have a specific region it's from (Canada, Vermont, etc).

Almond milk pancakes in a stack with syrup.

Almond Milk Pancakes

These almond milk pancakes are light and fluffy! Perfect for a weekend breakfast.

4.67 from 15 votes

Print Pin Rate

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Author: Emily Wilson

Ingredients

2 ½ cups all-purpose flour
5 teaspoons baking powder
1 teaspoon kosher salt
2 tablespoons honey
2 cups unsweetened almond milk
1 tablespoon coconut oil
2 eggs
optional toppings - maple syrup and/or blueberry compote for topping

Instructions

Whisk the flour, baking powder, and salt together in a large mixing bowl.
Whisk the honey, almond milk, coconut oil, and eggs together in a separate bowl.
Add the wet ingredients to the dry and stir to combine. Do not overwork the batter (small lumps are okay!)
Heat a non-stick frying pan or griddle over medium heat.
Measure ¼ cup of the pancake batter and pour it into the pan when it's hot. Flip when the pancake is covered in bubbles that have just popped. Continue till all the batter has been used.
Serve pancakes while hot. Top with optional compote and maple syrup if desired.

Notes

Storage - leftover pancakes can be saved in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition

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Comments

Lindsey | Lou Lou Biscuit says

December 18, 2015 at 1:05 am

I also ADORE pancakes! These look fantastic. Those blueberries! YUM!

- Emily Wilson says
  
  December 18, 2015 at 2:32 pm
  
  Yay! They are so good, but you can never really go wrong with pancakes 🙂
  
Gingered Whisk says

February 19, 2016 at 11:42 pm

Oh wow. Oh wow. Oh wow! I am soo into these pancakes!! LOL Gah! I love pancakes too much.

- Emily Wilson says
  
  February 20, 2016 at 4:46 am
  
  Yay! I love pancakes too 🙂

Almond Milk Pancakes Recipe