This recipe for ricotta toast with berries is the simplest and most delicious breakfast or snack! It takes just a few minutes to pull together and results in the most lush toast you've ever had.

Top with your favorite berries - I love blueberries and blackberries because they add a wonderful pop of juiciness!

Two pieces of ricotta toast, one with blackberries and one with blueberries, on a white plate.

Ricotta Toast Ingredients

Bread - use your favorite bread. I recommend a crusty on the outside and soft on the inside bread like sourdough.
Part-Skim Ricotta - creamy and lightly sweet, ricotta is easy to spread and pairs perfectly with fresh fruit.
Fresh Berries - use your favorite berries or whatever is in season to top the toast - I personally love blueberries and blackberries, but I've made this with raspberries, sliced peaches, and pear before!
Honey - a drizzle of honey adds another punch of sweet without being too much.
Flaky Sea Salt (optional) - I love to balance the flavors of the toast with a little pinch of salt. It's optional, so you don't need to add it if you don't enjoy salty and sweet together.

Two slices of bread, a small bowl of flaky sea salt, a glass bowl with blueberries and blackberries, a small glass bowl with honey, and a glass bowl with ricotta on a marble background.

How to Make Toast with Ricotta

Toast the bread.
Spread half the ricotta on each piece of toast. Followed by ½ cup of berries per piece.
Drizzle 1 teaspoon of honey on each piece of toast and finish with sea salt.

Two pieces of ricotta and berry toast on a white plate.

Tips for Making Toast

You can make your own ricotta cheese with this Ina Garten recipe.
If fresh berries aren't in season, you can use other fruit for this recipe - try blood oranges, pomegranate seeds, apples, pears, and more!

Two pieces of ricotta and berry toast on a white marble board.

here's to bread!

More Toast Recipes to Try

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If you try this recipe, leave a comment and a star rating below!

Ricotta Toast Recipe

This ricotta toast recipe is the best! A fabulous and simple breakfast or brunch.

5 from 2 votes

Print Pin Rate

Prep Time: 5

Cook Time: 3

Total Time: 8

Servings: serving

Author: Emily Wilson

Ingredients

Savory Toast

2 pieces bread
⅓ cup part-skim ricotta
1 cup fresh berries (blueberries, raspberries, blackberries, etc)
2 teaspoons honey

Instructions

Toast the bread.
Spread half the ricotta on each piece of toast. Followed by ½ cup of berries on each piece.
Drizzle 1 teaspoon of honey on each piece of toast. Serve immediately.