This fantastic egg and tomato breakfast pizza is a fun way to enjoy pizza for breakfast or brunch! It's got loads of flavor and nutritious ingredients and is a great way to start your day - perfect for a weekend brunch with friends or family.
This pizza is easy to pull together (especially if you cheat like me and buy pre-made pizza dough).

Why You'll Love this Healthy Breakfast Pizza
- This is a fantastic breakfast or brunch recipe or even a breakfast-for-dinner idea!
- The combination of the cheesy pizza with fresh tomatoes and basil is an already delightful combination but the just cooked, runny eggs take it over the top!
Breakfast Pizza Ingredients
- Pizza Dough - use your favorite pizza dough recipe or buy a premade dough from the store. I've made this recipe with both Whole Foods and Trader Joe's premade dough and it's great!
- Parmesan Cheese - use grated parmesan cheese or grate your own!
- Mozzarella Cheese - I buy a pre-shredded mozzarella to cut down on time, but if you'd like to grate your own buy low-moisture mozzarella.
- Cherry Tomatoes - fresh cherry tomatoes or grape tomatoes work great for this recipe. If you use a larger tomato, I would recommend removing some of the seeds and moisture before adding to the pizza dough.
- Green Onions - use a few fresh green onions or scallions to top the pizza for some lovely allium flavor.
- Eggs - you'll use three large eggs for this recipe. But the pizza can handle up to 4 eggs if you'd like to add an additional one.
- Fresh Basil - not an essential, but an absolutely delicious addition, fresh basil adds a brightness to the pizza.
- Salt & Pepper - sprinkle on salt and pepper to finish the dish.

Tips for Making Breakfast Pizza
- If you are using a premade, refrigerated dough, I recommend allowing it to come closer to room temperature before stretching or rolling it. This allows the dough to be more pliable.
- If you are using a pizza stone, I recommend preheating it in the oven while the oven is coming to temperature.
- If you are baking the pizza on a sheet pan, I recommend using a rimmed baking sheet and oiling it with olive oil, avocado oil, or vegetable oil before placing the pizza dough on top.
- If you would prefer to use a silpat or piece of parchment paper on your baking sheet, the pizza may need a minute or two longer of baking time to get crispy.

the best way to start your day!
More Tasty Breakfast Recipes
Check out our favorite morning meal ideas!
I hope you enjoy this fun breakfast recipe!

Egg & Tomato Breakfast Pizza
This healthy breakfast pizza is a fun and delicious way to enjoy pizza for breakfast or brunch!
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Servings: 4 servings
Ingredients
- 1 pizza dough
- 1 tablespoon olive oil
- 1 cup shredded mozzarella
- ½ cup shredded parmesan
- 1 cup cherry tomatoes halved
- 3 green onions thinly sliced
- 3 eggs
- ¼ cup basil leaves
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 450 degrees F (230 C).
- Stretch or roll out pizza dough into at least a 12 inch round and place on pizza stone or oiled baking sheet.
- Brush the dough with the olive oil. Top dough with mozzarella, parmesan, tomatoes, green onions, and half the basil.
- Carefully, crack the eggs on top of the dough and toppings and then sprinkle with the salt and pepper.
- Bake for 8 to 10 minutes for runnier eggs, and up to 12 for eggs cooked through.
- Remove the pizza from the oven and sprinkle on the remaining basil leaves. Allow to rest for a few minutes before serving.
Notes
Storage - Save leftover pizza in the refrigerator for up to 3 days in an airtight container.
Reheat - in the microwave or oven till just warm so as not to overcook the eggs.
Nutrition
Serving: 1g | Calories: 461kcal | Carbohydrates: 50g | Protein: 23g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 153mg | Sodium: 1426mg | Potassium: 186mg | Fiber: 2g | Sugar: 8g | Vitamin A: 738IU | Vitamin C: 10mg | Calcium: 319mg | Iron: 4mg
Albertina says
This breakfast pizza is very delicious and I can eat it daily. It is very tasty and worth of every minute of my time. Thanks a lot for sharing the recipe.