Healthy Breakfast Pizza

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This healthy breakfast pizza is an interesting and fun way to eat both eggs and pizza for breakfast or brunch. It’s a simple and quick recipe – especially if you cheat like me and buy pre-made pizza dough.

breakfast pizza on a cutting board

Ingredients for a Healthy Breakfast Pizza

  • 1 pizza dough
  • 1 cup shredded parmesan
  • 1/2 cup shredded mozzarella 
  • 1 cup halved cherry tomatoes
  • 3 scallions, roughly chopped
  • 3 eggs
  • 20 basil leaves, divided
  • 1 teaspoon of sea salt

How to Make this Pizza Recipe

  • Preheat the oven to 450 degrees F (230 C).
  • Roll out pizza dough and place on a pizza stone or baking sheet.
  • Top dough with parmesan, mozzarella, tomatoes, scallions, and 10 basil leaves.
  • Carefully, crack the eggs on top of the dough and toppings and then sprinkle with the sea salt.
  • Bake for 8 to 10 minutes for runnier eggs, and up to 12 for eggs cooked through. 

closeup of breakfast pizza

I hope you enjoy this fun breakfast recipe! If you’re looking for other healthy breakfast recipes, check out our corn and leek fritters or our almond milk steel cut oats.


Yield: 4 servings

Healthy Breakfast Pizza

breakfast pizza on a cutting board

This healthy breakfast pizza is an interesting and fun way to eat both eggs and pizza for breakfast or brunch.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 pizza dough
  • 1 cup shredded parmesan
  • 1/2 cup shredded mozzarella¬†
  • 1 cup halved cherry tomatoes
  • 3 scallions, roughly chopped
  • 3 eggs
  • 20 basil leaves, divided
  • 1 teaspoon of sea salt

Instructions

  1. Preheat the oven to 450 degrees F (230 C).
  2. Roll out pizza dough and place on pizza stone or baking sheet.
  3. Top dough with parmesan, mozzarella, tomatoes, scallions, and 10 basil leaves.
  4. Carefully, crack the eggs on top of the dough and toppings and then sprinkle with the sea salt.
  5. Bake for 8 to 10 minutes for runnier eggs, and up to 12 for eggs cooked through. 

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 198Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 161mgSodium: 1024mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 16g
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