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–+ servings
A slice cut out of a breakfast pizza.

Egg & Tomato Breakfast Pizza

This healthy breakfast pizza is a fun and delicious way to enjoy pizza for breakfast or brunch!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Emily Wilson

Ingredients

  • 1 pizza dough
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella
  • ½ cup shredded parmesan
  • 1 cup cherry tomatoes halved
  • 3 green onions thinly sliced
  • 3 eggs
  • ¼ cup basil leaves
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Instructions

  • Preheat the oven to 450 degrees F (230 C).
  • Stretch or roll out pizza dough into at least a 12 inch round and place on pizza stone or oiled baking sheet.
    A raw pizza dough with olive oil on a rimmed baking sheet.
  • Brush the dough with the olive oil. Top dough with mozzarella, parmesan, tomatoes, green onions, and half the basil.
    An uncooked pizza dough with cheese, tomatoes, and green onions on a rimmed baking sheet.
  • Carefully, crack the eggs on top of the dough and toppings and then sprinkle with the salt and pepper.
    An uncooked pizza dough with cheese, eggs, basil, and tomatoes on a rimmed baking sheet.
  • Bake for 8 to 10 minutes for runnier eggs, and up to 12 for eggs cooked through. 
    A breakfast pizza after coming out of the oven on a rimmed baking sheet.
  • Remove the pizza from the oven and sprinkle on the remaining basil leaves. Allow to rest for a few minutes before serving.
    A tomato and egg pizza cut into slices on a piece of parchment paper.

Notes

Storage - Save leftover pizza in the refrigerator for up to 3 days in an airtight container. 
Reheat - in the microwave or oven till just warm so as not to overcook the eggs.

Nutrition

Serving: 1g | Calories: 461kcal | Carbohydrates: 50g | Protein: 23g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 153mg | Sodium: 1426mg | Potassium: 186mg | Fiber: 2g | Sugar: 8g | Vitamin A: 738IU | Vitamin C: 10mg | Calcium: 319mg | Iron: 4mg