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–+ servings
A slice cut out of a breakfast pizza.

Egg & Tomato Breakfast Pizza

This tasty breakfast pizza is a fun and delicious way to enjoy pizza for breakfast or brunch! Made with eggs, cheese, cherry tomatoes, and basil, you are going to love to start the day with this pizza.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Emily Wilson

Ingredients

  • 1 pizza dough
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella
  • ½ cup shredded parmesan
  • 1 cup cherry tomatoes halved
  • 3 green onions thinly sliced
  • 3 eggs
  • ¼ cup basil leaves
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Instructions

  • Preheat the oven to 450 degrees F (230 C).
  • Stretch or roll out pizza dough into at least a 12 inch round and place on pizza stone or oiled baking sheet.
    A raw pizza dough with olive oil on a rimmed baking sheet.
  • Brush the dough with the olive oil. Top dough with mozzarella, parmesan, tomatoes, green onions, and half the basil.
    An uncooked pizza dough with cheese, tomatoes, and green onions on a rimmed baking sheet.
  • Carefully, crack the eggs on top of the dough and toppings and then sprinkle with the salt and pepper.
    An uncooked pizza dough with cheese, eggs, basil, and tomatoes on a rimmed baking sheet.
  • Bake for 8 to 10 minutes for runnier eggs, and up to 12 for eggs cooked through. 
    A breakfast pizza after coming out of the oven on a rimmed baking sheet.
  • Remove the pizza from the oven and sprinkle on the remaining basil leaves. Allow to rest for a few minutes before serving.
    A tomato and egg pizza cut into slices on a piece of parchment paper.

Notes

Storage - Save leftover pizza in the refrigerator for up to 3 days in an airtight container. 
Reheat - in the microwave or oven till just warm so as not to overcook the eggs.

Nutrition

Serving: 1g | Calories: 461kcal | Carbohydrates: 50g | Protein: 23g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 153mg | Sodium: 1426mg | Potassium: 186mg | Fiber: 2g | Sugar: 8g | Vitamin A: 738IU | Vitamin C: 10mg | Calcium: 319mg | Iron: 4mg