best green salad recipe

The Best Green Salad Recipe

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This is the best green salad recipe – it’s got crumbled pecorino, rich panko, soft butter lettuce, a bright jolt of red spring onions. It’s the perfect green salad because it’s lush, easy to make, and has a deliciously, mustardy dressing. You’ll love this green salad recipe!

What makes this the Best Green Salad Recipe

This healthy green salad recipe is a perfect side dish. The mild butter lettuce combined with the kicky dressing pairs well with lots of dishes – it’s a perfect side salad for roast chicken or pasta. So many green salads are easily forgotten – spending a bit of extra time to pull this salad together is truly worth it. It’s a standout salad that will be remembered. It combines soft lettuce, crunchy panko, a zesty dressing, and mellow cheese into something truly special.

Green Salad Recipe Ingredients

To make this butter salad recipe, you’ll need: butter lettuce, red spring onions (or red onion), panko breadcrumbs, and Pecorino Romano cheese. For the dressing you’ll need: olive oil, red wine vinegar, whole grain mustard, salt and pepper, and sugar.


How to Make this Butter Lettuce Salad

To make this green salad, you’ll need to:

  • Combine the salad ingredients. Add the butter lettuce, spring onions, breadcrumbs, and Pecorino to a large bowl.
  • Make the dressing. Combine the olive oil, vinegar, mustard, salt and pepper, and sugar in a small bowl and whisk vigorously to combine.
  • Dress the salad. Right before serving, add the dressing to the salad and toss to combine. Serve immediately.
best green salad recipe

Tips for this Recipe

I hope you enjoy this delicious green salad recipe!


Yield: 4 servings

The Best Green Salad Recipe

best green salad recipe

This is the best green salad recipe - it's got crumbled pecorino, rich panko, soft butter lettuce, a bright jolt of red spring onions.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 4.5 ounces butter lettuce
  • 1/2 cup red spring onions (or red onion), finely sliced
  • 1 cup Panko breadcrumbs
  • 4 ounces crumbled Pecorino Romano
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon whole grain mustard
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions

  1. Add the butter lettuce, spring onions, breadcrumbs, and Pecorino to a large bowl.
  2. Combine the olive oil, vinegar, mustard, salt and pepper, and sugar in a small bowl and whisk vigorously to combine.
  3. Right before serving, add the dressing to the salad and toss to combine. Serve immediately.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 393Total Fat: 27gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 29mgSodium: 1180mgCarbohydrates: 24gFiber: 2gSugar: 4gProtein: 13g
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