The Best Green Salad Recipe

This is the best green salad recipe – it’s got crumbled pecorino, rich panko, soft butter lettuce, a bright jolt of red spring onions. It’s the perfect green salad because it’s lush, easy to make, and has a deliciously, mustardy dressing. You’ll love this green salad recipe!

What makes this the Best Green Salad Recipe

This healthy green salad recipe is a perfect side dish. The mild butter lettuce combined with the kicky dressing pairs well with lots of dishes – it’s a perfect side salad for roast chicken or pasta. So many green salads are easily forgotten – spending a bit of extra time to pull this salad together is truly worth it. It’s a standout salad that will be remembered. It combines soft lettuce, crunchy panko, a zesty dressing, and mellow cheese into something truly special.

Green Salad Recipe Ingredients

To make this butter salad recipe, you’ll need: butter lettuce, red spring onions (or red onion), panko breadcrumbs, and Pecorino Romano cheese. For the dressing you’ll need: olive oil, red wine vinegar, whole grain mustard, sea salt and pepper, and sugar.

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How to Make this Butter Lettuce Salad

To make this green salad, you’ll need to:

• Combine the salad ingredients. Add the butter lettuce, spring onions, breadcrumbs, and Pecorino to a large bowl.
• Make the dressing. Combine the olive oil, vinegar, mustard, salt and pepper, and sugar in a small bowl and whisk vigorously to combine.
• Dress the salad. Right before serving, add the dressing to the salad and toss to combine. Serve immediately.

Tips for this Recipe

• For this recipe, I used a few products I purchased online (you can get them at a grocery store as well), like this Mantova Red Wine Vinegar, Maldon Sea Salt, and Maille Old Style Whole Grain Mustard.
• For this salad, I found red spring onions at the store, but you can easily make it with regular red onions. It will still have a great kick!

I hope you enjoy this delicious green salad recipe!

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Yield: 4 servings

The Best Green Salad Recipe

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This is the best green salad recipe - it's got crumbled pecorino, rich panko, soft butter lettuce, a bright jolt of red spring onions.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 4.5 ounces butter lettuce
• 1/2 cup red spring onions (or red onion), finely sliced
• 1 cup Panko breadcrumbs
• 4 ounces crumbled Pecorino Romano
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon whole grain mustard
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sea salt
• 1 teaspoon sugar

Instructions

1. Add the butter lettuce, spring onions, breadcrumbs, and Pecorino to a large bowl.
2. Combine the olive oil, vinegar, mustard, salt and pepper, and sugar in a small bowl and whisk vigorously to combine.
3. Right before serving, add the dressing to the salad and toss to combine. Serve immediately.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Maldon Salt, Sea Salt Flakes
• 
  California Olive Ranch Everyday Extra Virgin Olive Oil
• 
  Maille Mustard
• 
  Fulvi, Pecorino Romano
• 
  Mantova Italian Red Wine Vinegar
• 
  Kikkoman Panko Japanese Style Bread Crumbs

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 393Total Fat: 27gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 29mgSodium: 1180mgCarbohydrates: 24gFiber: 2gSugar: 4gProtein: 13g