This delicious peanut butter and jelly yogurt bowl is a cinch to pull together and makes for a great breakfast or light lunch!
It couldn't be easier to make this simple recipe - it's the perfect quick breakfast or even late afternoon snack when you want something sweet. The combination of the fresh fruit with the peanut butter and jam is the best!
You're going to love the freshness of this easy bowl recipe. It's special because it has so many different types of fruit, so you get a great range of flavors and textures.
What You'll Need
- Greek Yogurt - I'd recommend using plain Greek yogurt. You can use full-fat or low-fat yogurt.
- Peanut Butter - creamy peanut butter mixes into the yogurt perfectly and provides a delicious nutty flavor! Feel free to swap for almond butter or any other nut butter of your choice!
- Jam or Jelly - use your favorite flavor of fruit jam for this bowl. I used strawberry, but any flavor will work!
- Granola - you can make your own homemade granola or use whatever store-bought granola you prefer.
- Banana - you'll use half a fresh banana for this recipe.
- Blueberries - fresh, juicy blueberries add a lovely sweetness to this bowl.
- Strawberries - adding fresh strawberries adds a wonderful juicy, sweet flavor.
- Kiwi - you'll use some chopped fresh kiwi - it's the most gorgeous color and adds a wonderful, unique flavor.
Instructions
Wash, dry, and slice your fresh fruit.
Spoon the yogurt into the base of a large bowl and spread it into an even layer.
Place the granola in the center and add the fresh fruit, jam, and peanut butter around the edges of the bowl. Serve immediately.
Storage
You can make this bowl ahead of time and save it in the refrigerator for up to 3 days in an airtight container.
Substitutions & Variations
- Fresh Fruit - you could also add chopped mango, peaches (or other stone fruit), sliced grapes, blackberries, raspberries, or watermelon.
- Other Toppings - feel free to add other toppings of your choice, like coconut flakes, dark chocolate chips, chopped nuts, chia seeds, or honey.
If you try this PB&J bowl recipe, let us know! Connect with us on Instagram and share your photos, or leave us a rating.
Peanut Butter & Jelly Yogurt Bowl with Granola
Ingredients
- ½ cup Greek yogurt
- ¼ cup granola
- ½ medium banana halved
- ¼ cup fresh blueberries
- 3 to 4 fresh strawberries chopped
- 1 kiwi skin removed and chopped
- 1 tablespoon creamy peanut butter
- 1 tablespoon jam
Instructions
- Wash, dry, and slice your fresh fruit.
- Spoon the yogurt into the base of a large bowl and spread it into an even layer.
- Place the granola in the center and add the fresh fruit, jam, and peanut butter around the edges of the bowl. Serve immediately.
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