PB&J Yogurt Bowl

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This delicious peanut butter and jelly yogurt bowl is a cinch to pull together and makes for a great breakfast or light lunch!

It couldn't be easier to make this simple recipe - it's the perfect quick breakfast or even late afternoon snack when you want something sweet. The combination of the fresh fruit with the peanut butter and jam is the best!

Jump to:

• Ingredients
• Instructions
• Storage
• Substitutions & Variations
• More Great Breakfast Recipes
• PB&J Yogurt Bowl

You're going to love the freshness of this easy bowl recipe. It's special because it has so many different types of fruit, so you get a great range of flavors and textures.

Ingredients

Here are the fresh ingredients you'll need to make this PB and jam yogurt bowl!

• Greek Yogurt - I'd recommend using plain Greek yogurt. You can use full-fat or low-fat yogurt.
• Peanut Butter - creamy peanut butter mixes into the yogurt perfectly and provides a delicious nutty flavor! Feel free to swap for almond butter or any other nut butter of your choice!
• Jam or Jelly - use your favorite flavor of fruit jam for this bowl. I used strawberry, but any flavor will work!
• Granola - you can make your own homemade granola or use whatever store-bought granola you prefer.
• Banana - you'll use half a fresh banana for this recipe. Bananas are high in fiber and great for digestion.
• Blueberries - fresh, juicy blueberries add a lovely sweetness to this bowl. Blueberries are full of antioxidants and great for heart health.
• Strawberries - adding fresh strawberries adds a wonderful juicy, sweet flavor. Strawberries are high in vitamin C!
• Kiwi - you'll use some chopped fresh kiwi - it's the most gorgeous color and adds a wonderful, unique flavor. Kiwi is also high in fiber and vitamin C.

See the recipe card for quantities.

Instructions

Wash, dry, and slice your fresh fruit.

Spoon the yogurt into the base of a large bowl and spread it into an even layer.

Place the granola in the center and add the fresh fruit, jam, and peanut butter around the edges of the bowl. Serve immediately.

Storage

You can make this bowl ahead of time and save it in the refrigerator for up to 3 days in an airtight container.

Substitutions & Variations

• Fresh Fruit - you could also add chopped mango, peaches (or other stone fruit), sliced grapes, blackberries, raspberries, or watermelon.
• Other Toppings - feel free to add other toppings of your choice, like coconut flakes, dark chocolate chips, chopped nuts, chia seeds, or honey.

More Great Breakfast Recipes

• Savory Yogurt Bowl Recipe
• Baked Feta Eggs Recipe
• Easy Smoothie Bowls (3 Ways!)
• Whipped Cottage Cheese

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