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–+ servings
Peanut butter and jam yogurt bowl with granola and fresh fruit.

Peanut Butter & Jelly Yogurt Bowl with Granola

This delicious peanut butter and jam yogurt bowl is super easy to pull together! It's a great breakfast or brunch recipe.
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 serving
Author: Emily Wilson

Ingredients

  • ½ cup Greek yogurt
  • ¼ cup granola
  • ½ medium banana halved
  • ¼ cup fresh blueberries
  • 3 to 4 fresh strawberries chopped
  • 1 kiwi skin removed and chopped
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon jam

Instructions

  • Wash, dry, and slice your fresh fruit.
  • Spoon the yogurt into the base of a large bowl and spread it into an even layer.
  • Place the granola in the center and add the fresh fruit, jam, and peanut butter around the edges of the bowl. Serve immediately.

Nutrition

Serving: 1g | Calories: 505kcal | Carbohydrates: 73g | Protein: 21g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 6mg | Sodium: 135mg | Fiber: 10g | Sugar: 41g