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Watermelon Radish Toast

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One of the easiest and most delicious ways to enjoy watermelon radishes is on a slice of toast with a thick layer of goat cheese. This recipe is almost not a recipe, it's just a few ingredients and truly simple.

Watermelon radishes are available in spring and fall and they're well worth it if you can get your hands on some!

Two slices of toast with goat cheese and watermelon radish on a white plate.

Why You'll Love this Radish Toast

Radishes have a lovely, pepper kick to them, and watermelon radishes have a hint of sweetness as well. They're also ridiculously pretty!

Make this toast for weekend breakfast or brunch or as an appetizer at a relaxed dinner party. The radishes pair well with the creamy goat's cheese and topped with a little olive oil, S&P, and microgreens the flavors are really rounded out.

Ingredients You'll Need

This recipe serves one but can be easily scaled up or down. For one serving you'll need:

  • Two medium pieces of bread - I used sourdough, which I highly recommend, but any bread that toasts well and has some bulk will work.
  • Watermelon Radish - You'll need one watermelon radish, sliced into ¼-inch slices.
  • Goat's Cheese - You'll need two ounces of goat's cheese. I recommend an herby blend with at least basil in it.
  • Toppings - You'll need 2 teaspoons of olive oil, some flaky sea salt, a pinch of ground black pepper, and a few micro greens.
Ingredients for radish toast on a cutting board.

More Toast Recipes to Try

Love toast? Check out some of our other favorite toast ideas.

Watermelon radish toasts on a white plate.

Tips for Making Watermelon Radish Toast

Specialty Ingredients - For this recipe, you'll need a watermelon radish. I've had the best luck finding them at specialty grocery stores and the farmer's market.

Storing Tips - This recipe will keep for two days in the fridge, but I recommend eating it cold (don't try to reheat in the microwave, the bread will get soggy!)

Diet/Allergy Alternatives - You can swap the goat's cheese for half an avocado if you'd like this recipe to be dairy-free or vegan.

If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.

Yield: 1 serving

Watermelon Radish Toast

Two slices of toast with goat cheese and watermelon radish on a white plate.

Watermelon radishes and goat cheese combine for a delightful toast recipe.

Prep Time 6 minutes
Total Time 6 minutes


  • 2 pieces sourdough bread
  • 1 watermelon radish, sliced into ¼ inch pieces
  • 2 ounces herbed goat's cheese
  • 2 teaspoons olive oil
  • pinch of flaky sea salt and pepper
  • sprinkle of microgreens


  1. Toast the bread. Spread a layer of goat's cheese onto both slices of bread then top with the watermelon radish slices.
  2. Drizzle the toast with olive oil and then sprinkle with salt, pepper, and microgreens.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 563Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 13mgSodium: 1021mgCarbohydrates: 79gFiber: 9gSugar: 12gProtein: 21g

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