Blueberry Breakfast Cookies

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These blueberry breakfast cookies are such a fun recipe. They're delicious and low enough in sugar that you don't have to feel bad about eating them for breakfast. 

Breakfast Cookie Ingredients

• ½ cup butter
• ¼ cup brown sugar
• ¼ cup granulated sugar
• 1 egg
• 2 teaspoons baking powder
• 1 ½ cups white whole wheat flour
• 1 cup blueberries

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How to Make These Breakfast Cookies

• Preheat the oven to 350 degrees F (175 C).
• Beat the butter on high speed in a mixer for 30 seconds. 
• Add the sugar and beat until combined. Add the egg and beat for another 20 to 30 seconds, or until combined. 
• Add the baking powder to the wet mixture and gradually add the flour (¼ cup at a time) and beat on medium speed to combine. 
• Once all the flour is added, the dough will be dry, so carefully stir the blueberries in. Some gentle kneading might be needed to combine all the blueberries. 
• Form balls of dough (about two tablespoons) and roll and then gently press into discs. 
• Bake for 15 minutes or until golden brown. Serve immediately or store for up to 3 days.

Tips for Making this Recipe

I used fresh blueberries in my cookies, but you can use frozen ones (after you've thawed them) just as easily. 

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