These blueberry breakfast cookies are such a fun recipe. They’re delicious and low enough in sugar that you don’t have to feel bad about eating them for breakfast.
Breakfast Cookie Ingredients
- 1/2 cup butter
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 teaspoons baking powder
- 1 1/2 cups white whole wheat flour
- 1 cup blueberries
How to Make These Breakfast Cookies
- Preheat the oven to 350 degrees F (175 C).
- Beat the butter on high speed in a mixer for 30 seconds.
- Add the sugar and beat until combined. Add the egg and beat for another 20 to 30 seconds, or until combined.
- Add the baking powder to the wet mixture and gradually add the flour (1/4 cup at a time) and beat on medium speed to combine.
- Once all the flour is added, the dough will be dry, so carefully stir the blueberries in. Some gentle kneading might be needed to combine all the blueberries.
- Form balls of dough (about two tablespoons) and roll and then gently press into discs.
- Bake for 15 minutes or until golden brown. Serve immediately or store for up to 3 days.
Tips for Making this Recipe
I used fresh blueberries in my cookies, but you can use frozen ones (after you’ve thawed them) just as easily.
Yield: 7 servings
Blueberry Breakfast Cookies
These blueberry breakfast cookies are delicious and low enough in sugar that you don't have to feel bad about eating them for breakfast.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 1/2 cup butter
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 teaspoons baking powder
- 1 1/2 cups white whole wheat flour
- 1 cup blueberries
Instructions
- Preheat the oven to 350 degrees F (175 C).
- Beat the butter on high speed in a mixer for 30 seconds.
- Add the sugar and beat until combined. Add the egg and beat for another 20 to 30 seconds, or until combined.
- Add the baking powder to the wet mixture and gradually add the flour (1/4 cup at a time) and beat on medium speed to combine.
- Once all the flour is added, the dough will be dry, so carefully stir the blueberries in. Some gentle kneading might be needed to combine all the blueberries.
- Form balls of dough (about two tablespoons) and roll and then gently press into discs.
- Bake for 15 minutes or until golden brown. Serve immediately or store for up to 3 days.
Nutrition Information:
Yield:
7Serving Size:
1Amount Per Serving: Calories: 279Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 61mgSodium: 256mgCarbohydrates: 36gFiber: 3gSugar: 16gProtein: 5g
