This recipe for chocolate baked oats is a luscious and tasty breakfast or brunch. Because the oats are blended they take on a texture closer to cake than regular baked oats.
These oats are combined with cocoa powder and topped with chocolate chunks for the chocolate lovers. Perfect for anyone who has a breakfast sweet tooth!
Why You’ll Love Blended Baked Oats
Baked oats has become a huge TikTok trend. By blending the oats, you essentially create oat flour – so while this recipe has all the goodness of oatmeal, it comes out looking like cake!
If you love pancakes, waffles, or other sweet recipes for breakfast, you’ve got to try these oats!
Ingredients for Chocolate Baked Oats
For this recipe you’ll need a cup of rolled oats, a very ripe banana, 3/4 cup of almond milk (or any other milk), an egg, a teaspoon of baking powder, 2 teaspoons cocoa powder, 2 tablespoons honey (or any other sweetener you’d like), 1/4 teaspoon kosher salt, and some dark chocolate chunks or chips for topping.
How to Make this Recipe
Blend – You’ll blend the oats, milk, egg, banana, baking powder, cocoa powder, honey, and salt till they are fully combined and the oats have broken down.
Pour – Split the oat mixture between two ramekins or small baking dishes and top with dark chocolate chips or chunks.
Bake – Bake the oats for 30 minutes in a 375 degree oven.
More Breakfast Recipes to Try
Love a sweet breakfast recipe? Try some of our other favorites!
- Almond Milk Pancakes Recipe – fluffy pancakes made with almond milk and topped with an optional blueberry compote.
- Blueberry Breakfast Cookies – cookies for breakfast!
- Magic Shell Smoothie Bowl – a strawberry banana smoothie topped with a chocolate shell.
Tips for Making this Recipe
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Cooking Tips – If your oats look too moist after 30 minutes of cooking, give them an additional 5 minutes in the oven.
Specialty Ingredients – We used old-fashioned rolled oats for this recipe. You can use instant oats as well, but we do not recommend steel-cut oats.
Recommended Tools – We used these 10-ounce ramekins to make this recipe.
Storing Tips – Once baked, the oats will keep in the refrigerator for up to 3 days. Reheat them in a microwave or the oven. They are best served warm so the chocolate on top is melty.
Diet/Allergy Alternatives – You can make this vegan by swapping out the egg for an additional 1/4 cup of plant milk, and substituting agave or maple syrup for the honey.
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- 1 cup rolled oats
- 3/4 cup almond milk
- 1 egg
- 1 very ripe banana
- 1 teaspoon baking powder
- 2 teaspoons cocoa powder
- 2 tablespoons honey
- 1/4 teaspoon kosher salt
- 2 tablespoons dark chocolate chunks (or chips)
- Preheat oven to 375 degrees F.
- Combine the oats, almond milk, egg, banana, baking powder, cocoa powder, honey, and salt in a blender and blend for 30 seconds to 1 minute or until the oats are broken down and the ingredients are combined.
- Pour the oat mixture into two ramekins* and top with dark chocolate chunks.
- Bake for 30 minutes.
*We used 10-ounce ramekins. Any small baking dish will work, but this recipe is too large for regular 6-ounce ramekins. If you want to use a smaller dish, split it three ways.
Amount Per Serving: Calories: 413Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 94mgSodium: 555mgCarbohydrates: 72gFiber: 7gSugar: 35gProtein: 11g