Orange Blossom Water Recipe
What is Orange Blossom Water? Orange Blossom Water is a flower water (like rosewater) that’s made from the…
Za’atar Spice Guide
What is Za’atar? Za’atar is a Middle Eastern spice blend made from a herb mixture usually containing thyme,…
How to Use Pomegranate Molasses
What is Pomegranate Molasses? Pomegranate molasses is simply pomegranate juice that’s been reduced to a syrup. It’s thick,…
What is Hawaij Spice?
Hawaij spice (also known as Hawayej, Hawaj, and Hawayij) means “mixture” in Arabic. It’s a spice blend with primarily…
Baharat Spice Mix
What is Baharat Spice Mix? Baharat (which means “spices” in Arabic) is a spice blend used in Middle…
What is Ras el Hanout?
What is Ras el Hanout? Ras el Hanout is a Middle Eastern spice blend used in tagines, soups,…
Dukkah Spice Mix
What is dukkah? Dukkah (pronounced doo-kah) is an Egyptian nut, seed, and spice mix used as a topping and…
Saffron Spice Guide
Ever wondered how to use saffron? This saffron guide will answer all your questions – how many saffron…
Urfa Biber (Isot Pepper) Spice Guide
What is Urfa Biber? Urfa Biber (also known as Isot Pepper) is a crushed, dried chili pepper. The…
What is Turmeric Spice?
What is turmeric? Turmeric is a plant in the ginger family and its native to Southeast Asia. It’s…
