Salt makes everything taste better! These eleven different types of salt include common salts like kosher and sea salt as well as more unusual salts like black lava salt. Each kind of salt has a different use and unique types of recipes it should be used in. This guide will outline the flavors of each …
Spice Guides
This homemade cajun seasoning blend is easy to make and tastes so good! If you like the flavor and heat of cajun food, then this spice blend will be essential. This recipe makes 1 ½ tablespoons of cajun seasoning, which is typically enough for one recipe serving 4 to 6 people. It's perfect if you …
This homemade chicken seasoning is easy to make and tastes so good! This recipe makes a little over 2 tablespoons of seasoning blend, which you can use on a whole chicken or for up to 6 chicken breasts or thighs. It's perfect if you want to make a dry rub for chicken. It's versatile and …
This homemade ramen seasoning is easy to make and tastes so good! This recipe makes 4 servings of seasoning blend (about 1 tablespoon per serving). It's perfect if you want to make a bowl of homemade ramen or want to make instant ramen but don't want all the preservatives in the ramen seasoning packet. You …
This Moroccan tagine spice blend is incredibly versatile. It's great on burgers, roasted chicken, rice dishes, lamb, roasted vegetables, or chili. This homemade spice mix is easy to make and is a small batch (3 teaspoons) so you can use it all in one or two dishes! Why You'll Love This Moroccan Spice Blend This …
Furikake is a wonderful Japanese spice blend that's used as a condiment on sushi, rice, fish, vegetables, poké bowls, and more. It's really easy to make homemade furikake to use in your recipes. There are many kinds of furikake blends, so I'll give you several mix-in options and suggestions that you can try! What is …
Pomegranate molasses is pomegranate juice, sugar, and lemon juice that’s been reduced to a syrup. It’s thick, flavorful, and adds a wonderful tangy bite to many types of dishes. It can be used as a glaze, in salad dressings, or drizzled over veggies. Where is Pomegranate Molasses From? Pomegranate molasses has been used in Georgian, …
Allspice (also called pimenta, Jamaican pepper, and myrtle pepper) is actually just one spice that tastes like a blend of spices. It's made from an unripe berry that grows in Central America and the Caribbean. The fruit is picked green, dried, and ground to make allspice. Allspice tastes like a blend of cinnamon, nutmeg, and …
What are Juniper Berries? Juniper berries are a small round berry that grow on conifers. They’re most notably known for flavoring gin. They have a piney, fresh flavor that’s often used in Scandinavian and Eastern European cuisine. All juniper shrubs and trees grow these berries, but some are too bitter or toxic to eat. You …
Garam Masala is a warming, aromatic spice blend from the Indian subcontinent. Blends vary by country and region (some families even have their own special blend) and it can be used on its own or in combination with other spices. Garam masala is to Indian, Pakistani, and Nepali cuisine what Ras el Hanout is to …