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Guides

  • DIY Sage Wreath
  • Types of Edible Flowers & How to Use Them
  • 10 Unique Spices Worth Trying
  • How to Peel a Pomegranate
  • How to Make Dried Orange Slices
  • The Best Middle Eastern Cookbooks
  • How to Toast Walnuts
  • How to Use Juniper Berries
  • How to Keep Edible Flowers Fresh
  • 15 Ways to Use Leftover Greek Yogurt
  • Recipes with Mint (How to use Leftover Mint)
  • Crispy Sage Leaves Recipe
  • Edible Flower Ice Cubes
  • Types of Persimmons & How to Use Them
  • 25 Things to Dip in Hummus
  • 15 Chicken Broth Substitute Ideas
  • Vegetable Roasting Times
  • Chicken Seasoning Blend
  • How to Eat a Cherimoya
  • Cajun Seasoning Recipe
  • 11 Types of Salt + How to Use Them
  • How to Cook Spaghetti Squash in the Oven
  • How to Cut Kohlrabi
  • Caramelized Onions Recipe
  • How to Cut a Dragon Fruit
  • How to Eat Mangosteen
  • 31 Things to Dip in Chocolate
  • 16 Beef Broth Substitute Ideas
  • Homemade Steak Taco Seasoning
  • How to Eat Rambutan Fruit
  • Chai Spice Blend
  • Ground Beef Seasoning
  • Chicken Wing Seasoning
  • How to Pick a Mini Watermelon
  • Salmon Seasoning Blend
  • The Best Spices for Chili
  • How to Clean Strawberries with Vinegar
  • Spring Simmer Pot
  • What to Do with Canned Fish
  • The 9 Best Substitutions for Red Wine Vinegar
  • The 7 Best Tamari Substitutes
  • Pork Tenderloin Rub Recipe

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Welcome!

My name is Emily, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my favorite seasonal recipes, healthier meals, and international flavors.

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