Jump to Recipe Jump to Video Print Recipe

These delicious, crunchy fried sage leaves are a perfect topping for soups, burgers, salads, or even as a snack!

Crispy sage leaves are easy to make, and you'll love the flavor. It makes the sage taste really rich and deeply aromatic.

Crispy Sage Leaf Uses

Of course, you can just snack on fried sage leaves, but I love to use them as a topping. They're great crumbled on soup, pasta, or salad.

You can serve them whole on a burger or sandwich.

I used crumbled sage leaves in our roasted acorn squash soup.

Ingredients

You don't need much to make this recipe - just fresh herbs and oil!

You'll need 12 to 15 fresh sage leaves and ½ cup of neutral oil (like canola or safflower).

If you try this crispy sage recipe, let me know! Connect with us on Instagram and share your photos or leave us a rating.

Crispy Sage Leaves

These delicious crispy sage leaves are an awesome topping for soup, pasta, and more!

5 from 11 votes

Print Pin Rate

Prep Time: 3

Cook Time: 3

Additional Time: 1

Total Time: 7

Servings: servings (3 leaves each)

Author: Emily Wilson

Ingredients

½ cup neutral oil like canola or safflower
12 sage leaves

Instructions

Heat the oil in a medium frying pan over medium-high heat. Once it's hot add the sage leaves. Fry the leaves for one minute, then flip them and fry for an additional minute or two until they're crispy.
Remove the leaves from the pan and lay them on a paper towel to soak up the excess oil.
Use the sage leaves whole or crumble them.

Video

Notes

Cooking Tips - Get the oil hot before adding the sage. It is not hot enough if the sage doesn't sizzle when you add it to the oil. Test the heat by adding one piece of sage and ensuring it sizzles before adding the rest.

Storage - Fried sage leaves are best enjoyed right after you make them, but you can save them in the refrigerator for up to 3 days.

Pin this Recipe for Later